Best 3 Halva Ice Cream Recipes
Halva ice cream, a delightful fusion of classic halva and refreshing ice cream, offers a unique taste experience. With its roots in Middle Eastern and Mediterranean cuisine, halva, a confection made from sesame seeds, nuts, and sugar, adds a rich, nutty flavor to the creamy texture of ice cream. Whether you prefer a traditional halva ice cream infused with fragrant spices like cardamom and saffron or a modern twist with innovative flavor combinations, this article aims to guide you in discovering the best recipe that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
HALVA ICE CREAM
Steps:
- Combine the cream and sugar in a cup of blender and whizz for a minute.
- Add the halva and a few drops of rose water and blend for another minute. Strain the mixture helping with a spoon. Discard the remaining halva pieces.
- Pour the mixture in a plastic container and place in the fridge for about 5 hours or until completely frozen.
- Serve with salted pistachios.
- Enjoy!
Nutrition Facts :
HALVA ICE-CREAM
Make and share this Halva Ice-Cream recipe from Food.com.
Provided by nadinep
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Separate eggs and whisk whites until stiff.
- Add in sugar, a spoonfull at a time and whisk.
- Pour yolks and vanilla essence into mixture and carefully mix through.
- Beat up cream in separate bowl.
- Fold cream into egg mixture.
- Chop up halva - crumble it - and then fold into egg/cream mixture.
- Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
- Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).
Nutrition Facts : Calories 220.6, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.2, Carbohydrate 12.6, Sugar 11.5, Protein 4
HALVA ICE CREAM RECIPE
Here's how you can make a creamy ice cream flavored with tahini (sesame paste), sugar, and heavy cream for a halva candy taste.
Provided by Anita Schecter
Categories Dessert
Time 4h50m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a large bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla, salt, and sesame paste (tahini).
- Pour the mixture into your ice cream maker's pre-frozen bowl and follow the manufacturer's instructions to churn for 35 to 40 minutes.
- Freeze for at least 4 hours before serving and garnish with the crumbled halva pieces, if desired, for a fun texture and flavor boost!
Nutrition Facts : Calories 414 kcal, Carbohydrate 26 g, Cholesterol 70 mg, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, Sodium 103 mg, Sugar 22 g, Fat 33 g, ServingSize 8 Servings, UnsaturatedFat 0 g
Tips:
- Use full-fat ingredients for a richer, creamier ice cream.
- Chill the halva before grating it to make it easier to work with.
- If you don't have a food processor, you can grate the halva by hand using a box grater.
- Be careful not to over-mix the ice cream base, as this can result in a grainy texture.
- For a softer ice cream, serve it immediately after churning.
- For a firmer ice cream, store it in the freezer for at least 4 hours before serving.
Conclusion:
Halva ice cream is a delicious and unique dessert that is perfect for any occasion. With its rich, creamy texture and nutty flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a new ice cream recipe, give this one a try. You won't be disappointed!
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