Best 3 Halva Sesame Seed Fudge Recipes
Halva sesame seed fudge is a delicious and versatile dessert that can be enjoyed on any occasion. Whether you're looking for a sweet treat to satisfy your craving, a unique gift to give to a friend or family member, or a simple dessert to bring to a party, halva sesame seed fudge is sure to be a hit. Made with a combination of tahini, sugar, and spices, halva sesame seed fudge has a unique flavor and texture that is both satisfying and indulgent. The rich, nutty flavor of the tahini pairs perfectly with the sweetness of the sugar and the warmth of the spices, creating a dessert that is both sweet and savory. The texture of halva sesame seed fudge is also unique, with a smooth and creamy texture that melts in your mouth. The addition of sesame seeds adds a delightful crunch and nutty flavor to the fudge, creating a dessert that is both satisfying and delicious.
Here are our top 3 tried and tested recipes!
HALVAH
Wheels of halvah - a soft, fudgelike candy made out of sesame paste - is an iconic sight in Middle Eastern markets. But it's also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook "Zahav: A World of Israeli Cooking," by the chef Michael Solomonov. Eat it on its own cut into little pieces with a cup of tea, or dip cubes of it in chocolate and top with sesame seeds to serve as an elegant confection at the end of a fancy dinner party.
Provided by Melissa Clark
Categories candies, dessert
Time 20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line an 8- x 8-inch baking pan with parchment paper.
- Combine sugar, vanilla seeds and lemon zest with 1/2 cup water in a saucepan over medium heat, stirring to dissolve sugar. Allow mixture to simmer into a syrup, without stirring, until temperature registers 245 degrees on candy thermometer.
- While syrup is cooking, place tahini and salt in bowl of a stand mixer fitted with paddle. Beat on medium speed. Carefully stream syrup into tahini with mixer running. Mix until syrup is incorporated and mixture begins to pull away from sides of bowl, about 30 seconds to 1 minute. Be careful not to overmix. The halvah texture should be fudgelike, not sandy.
- Working quickly with a heatproof spatula, transfer mixture to the prepared pan. Place another piece of parchment on top and use your hands on top of the parchment to smooth out halvah. Cool completely to room temperature and cut into squares. Store at room temperature, well wrapped in plastic, for a week.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 22 milligrams, Sugar 17 grams
HALVA (SESAME SEED FUDGE)
Make and share this Halva (Sesame Seed Fudge) recipe from Food.com.
Provided by Luv4food
Categories Candy
Time 25m
Yield 1 pan
Number Of Ingredients 4
Steps:
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage (203 degrees F).
- Remove from heat and add Tahini and vanilla but do not stir.
- Wait 2 minutes.
- Beat the mixture with a paddle or spoon for a few seconds.
- Pour into a small buttered pan.
HALVAH 'FUDGE'
A different twist on fudge with Mediterranean flair. From The Complete Greek Cook Book by Theresa Karas Yianlios.
Provided by winkki
Categories Candy
Time 20m
Yield 1 pan, 32 serving(s)
Number Of Ingredients 4
Steps:
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
- Add tahini and vanilla but do not mix in immediately.
- Let cool about 2 minutes.
- Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your halva. Look for sesame seeds that are fresh and have a nutty aroma. You should also use pure honey or agave nectar, and unsalted butter.
- Toast the sesame seeds before grinding them. This will bring out their flavor and make them more fragrant. You can toast the sesame seeds in a dry skillet over medium heat for a few minutes, or you can spread them on a baking sheet and toast them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
- Be patient when making halva. It takes time to cook the sesame seed paste and honey mixture until it reaches the right consistency. Don't rush the process, or you'll end up with a halva that is too soft or too hard.
- Store halva in an airtight container in the refrigerator. Halva will keep for up to two weeks in the refrigerator. You can also freeze halva for up to six months.
Conclusion:
Halva is a delicious and nutritious dessert that is easy to make at home. With a few simple ingredients and a little patience, you can create a halva that is sure to impress your family and friends. So what are you waiting for? Give halva a try today!
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