Best 2 Ham And Cheese Chowder Recipes

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Do you crave a warm and hearty meal that satisfies your soul? Look no further than the ultimate comfort food: Ham and Cheese Chowder. This creamy, cheesy delight is perfect for a chilly day or a cozy night in. With its simple yet flavorful ingredients, Ham and Cheese Chowder is easy to make and promises to be a hit with your family and friends.

Let's cook with our recipes!

HAM AND CHEESE CHOWDER



Ham and Cheese Chowder image

A family favorite. This was so quick and easy, great for a weeknight.

Provided by Heather Waldron

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 35m

Yield 6

Number Of Ingredients 13

2 cups peeled and cubed Yukon Gold potatoes
1 ¾ cups chicken broth
½ cup sliced carrots
1 teaspoon minced garlic
1 teaspoon salt
¾ teaspoon garlic powder
½ teaspoon ground black pepper
2 cups frozen corn
1 ½ cups cubed fully cooked ham
¼ cup butter
¼ cup cornstarch
2 cups milk
2 cups shredded sharp Cheddar cheese

Steps:

  • Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
  • While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.7 g, Cholesterol 87.1 mg, Fat 28.7 g, Fiber 2.6 g, Protein 21.7 g, SaturatedFat 16.1 g, Sodium 1494.9 mg, Sugar 6.8 g

HEARTY POTATO, HAM AND CHEESE CHOWDER



Hearty potato, ham and cheese chowder image

We all hated potato soup, until I came up with this combination. It is a hearty meal on a cold winters day. Extra ham and bacon, make it even more filling. It is a large batch, but freezes well. I sometimes bake the potatoes the night before, to save time.

Provided by Always in the kitch

Categories     Chowders

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 large baked potatoes
12 ounces mild shredded cheddar cheese
3/4 cup chopped celery
3/4 cup chopped onion
10 tablespoons margarine or 10 tablespoons butter, divided
6 ounces flour
8 cups milk
2 cups cubed cooked ham
4 chicken bouillon cubes
black pepper
crumbled cooked bacon (optional)

Steps:

  • Bake potatoes until done.
  • Cool.
  • Peel.
  • Cut four potatoes into small cubes.
  • Mash the remaining four with a fork.
  • Set aside.
  • Using a large soup pot, saute onion and celery in the 4 tablespoons of margarine or butter.
  • Cook until celery is tender.
  • Remove vegetables from pan.
  • Place remaining 6 tablespoons of butter or margarine in pan.
  • Add flour.
  • Mix over low heat for 3 to 4 minutes.
  • Gradually add milk, stirring constantly to blend with flour mixture.
  • Add bouillon cubes and black pepper to taste.
  • Readd celery and onions to pot.
  • Add mashed potatoes.
  • Cook until heated through.
  • Add ham, and cubed potatoes.
  • Cook over medium low heat 15 minutes, stirring often.
  • Add cheese and bacon, if using, and cook until cheese is melted through.
  • Add more milk if soup is too thick.

Tips:

  • Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Choose good quality ham and cheese that you enjoy the taste of.
  • Seasoning: Don't be afraid to adjust the seasoning to your taste. Add more salt, pepper, or herbs if desired.
  • Don't Boil the Milk: When adding the milk, heat it gently until it just begins to simmer. Boiling the milk can cause it to curdle.
  • Thicken the Chowder: If you prefer a thicker chowder, add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing equal parts cornstarch and water, while a roux is made by cooking equal parts butter and flour.
  • Garnish: Before serving, garnish the chowder with chopped parsley, chives, or crumbled bacon for an extra touch of flavor and color.

Conclusion:

Ham and cheese chowder is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, smoky ham, and gooey cheese, this chowder is sure to be a hit with everyone at the table. So next time you're looking for a warm and satisfying meal, give this recipe a try!

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