Best 3 Ham And Cheese Omelet Roll Recipes

The ham and cheese omelet roll is a classic breakfast dish that is both delicious and easy to make. It's perfect for a lazy Sunday morning or a quick and easy weekday breakfast. The combination of ham, cheese, and eggs is a winning combination that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HAM AND CHEESE OMELET ROLL

Baked Ham and Cheese Omelet Roll image

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

Provided by Karen..

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham, chopped or 9 slices of any deli ham
1 cup shredded sharp cheddar cheese

Steps:

Preheat oven to 450 degrees.
Beat eggs and milk until fluffy.
Add flour, salt and pepper and beat or whisk until smooth.
Pour into a buttered or greased 9 x 13 baking dish or pan.
Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
Sprinkle with chopped ham or lay slices of ham evenly on top.
Sprinkle with cheese.
Bake for about 5 minutes more or until cheese is melted.
Starting at short side, roll up omelet while still in pan.
Place seam side down on serving dish.
Cut into slices.

HAM AND CHEESE OMELET ROLL

Ham and Cheese Omelet Roll image

I'd always had trouble making omelets until a friend gave me this recipe. It's so simple and versatile. You can use a variety of meats, veggies and cheeses.- Christa Lee, Newton, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 large eggs
1/2 cup 2% milk
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced fully cooked ham
3/4 cup shredded Colby-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled

Steps:

In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 450° until eggs are set, 7-9 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. , Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake until cheese is melted, 3-4 minutes.

Nutrition Facts :

HAM AND CHEESE OMELET ROLL

Ham and Cheese Omelet Roll image

Make and share this Ham and Cheese Omelet Roll recipe from Food.com.

Provided by southern chef in lo

Categories Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
3/4 cup milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
12 eggs
2 tablespoons Dijon mustard
2 1/4 cups shredded cheddar cheese or 2 1/4 cups shredded swiss cheese, divided
2 cups finely chopped cooked ham
1/2 cup thinly sliced green onion

Steps:

Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
In a small mixing bowl, beat cream cheese and milk until smooth.
Add flour and salt; mix until combined.
In a large mixing bowl, beat the eggs until blended.
Add the cream cheese mixture; mix well and pour into prepared pan.
Bake at 375°F oven for 30-35 minutes or until eggs or puffed and set.
Remove from oven.
Immediately spread with mustard and sprinkle with 1 cup of cheese.
Sprinkle with ham, onions and 1 more cup of cheese.
Roll up the omelet from a short side.
Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.

Tips:

Use fresh ingredients. Fresh eggs, vegetables, and cheese will make a big difference in the flavor of your omelet roll.
Don't overcook the eggs. The eggs should be cooked until they are just set, but not browned.
Be generous with the fillings. The more fillings you use, the more flavorful your omelet roll will be.
Roll the omelet tightly. This will help to keep the fillings inside and prevent the omelet from falling apart.
Let the omelet cool slightly before slicing. This will help to prevent the fillings from spilling out.

Conclusion:

A ham and cheese omelet roll is a delicious and versatile breakfast, lunch, or dinner option. It's easy to make and can be customized to your liking. With a few simple tips, you can make a perfect omelet roll every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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