Are you in search of a delightful and easy-to-make appetizer that will tantalize your taste buds? Look no further than ham and cheese pepper poppers! These delectable treats combine the savory flavors of ham and cheese with the vibrant kick of bell peppers, creating a perfect balance of flavors and textures. Whether you're hosting a party, looking for a fun snack, or simply craving a satisfying bite, these pepper poppers are sure to be a hit. So, put on your apron, gather your ingredients, and embark on a culinary journey as we explore the best recipe for ham and cheese pepper poppers.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE JALAPENO POPPERS
Steps:
- Combine the cream cheese, ham, Swiss, mozzarella, pickles, mustard, cayenne and paprika in a medium bowl.
- Stuff the jalapeno halves with the filling and place on a baking sheet lined with parchment.
- Set up 3 bowls. In the first, mix together the flour with a pinch of salt and a few cracks of pepper. In the second, beat the eggs with the milk, a pinch of salt and a few cracks of pepper. In the third, place the cracker crumbs.
- Coat the stuffed peppers first in the flour mixture, then in the egg mixture and then in the cracker crumbs.
- Heat 2 inches of oil in a heavy-bottomed pot until a deep-frying thermometer registers 365 degrees F.
- Fry the stuffed jalapenos in batches until golden brown on all sides, about 2 minutes per batch. Alternatively, you can bake the poppers in the oven at 350 degrees F for 30 minutes.
HAM & CHEESE CRESCENT ROLL POPPERS
Ham and cheese is a classic combination. Amp it up for the big game with the smoky flavor of Jones ham and cheddar, neatly wrapped in a crescent roll.
Provided by Recipe by Jennie Aiello
Time 45m
Yield 8-12
Number Of Ingredients 12
Steps:
- DIRECTIONS Preheat oven to 375°F. Mix together ham, cheddar cheese, cream cheese, mustard, worcestershire sauce, brown sugar, onion powder, garlic powder and cayenne pepper; set aside. Unroll crescent roll sheets and cut into 8 squares. Then cut each square diagonally into a triangle. Each sheet should yield 16 triangles. Place a dollop of filling on the long edge of each triangle and roll up. Place on a baking sheet and sprinkle with seeds. Bake 15 minutes or until lightly browned. Serve warm or at room temperature with favorite dipping sauce.
CHERRY PEPPER POPPERS
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Provided by technician
Categories Appetizers and Snacks Antipasto Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
- Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.
Nutrition Facts : Calories 278 calories, Carbohydrate 2.1 g, Cholesterol 22.3 mg, Fat 27 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 592.6 mg, Sugar 0.1 g
PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BACON CHEESE POPPERS
Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it's the slight crunch from bread crumbs and crumbled bacon that sets them apart from any other version. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. , In a small bowl, beat the cheeses, bacon, salt, onion powder, garlic powder, lemon zest and chili powder. Spoon into pepper halves. Dip tops of stuffed peppers into bread crumbs. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until heated through. Serve with sour cream or ranch dressing.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
GRILLED PEPPER POPPERS WITH GOAT CHEESE
Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.
Provided by carmenskitchen
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill to medium high heat.
- Combine first 7 ingredients in bowl, stirring well.
- Spoon about 2 teaspoons of mixture into each pepper half.
- Place pepper halves, cheese side up, on grill rack coated with cooking spray.
- Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
- Carefully place peppers on serving platter and sprinkle with cilantro.
Nutrition Facts : Calories 19.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 103.2, Carbohydrate 1.5, Fiber 0.6, Sugar 0.8, Protein 1.4
Tips:
- Choose the right peppers: Look for large, firm bell peppers with smooth skin. Avoid peppers with blemishes or bruises.
- Cut the peppers evenly: Use a sharp knife to cut the peppers into uniform halves or quarters. This will help them cook evenly.
- Remove the seeds and ribs: Use a spoon or your fingers to remove the seeds and ribs from the peppers. This will help prevent the peppers from becoming too spicy.
- Stuff the peppers with your favorite fillings: You can use a variety of fillings for your pepper poppers, such as ham, cheese, sausage, vegetables, or seafood. Get creative and experiment with different flavors.
- Use a toothpick to secure the peppers: Once you have stuffed the peppers, use a toothpick to secure the halves or quarters together. This will help keep the filling inside the peppers while they are cooking.
- Bake or fry the pepper poppers: You can either bake or fry the pepper poppers. Baked pepper poppers are healthier, while fried pepper poppers are more crispy. Choose the cooking method that you prefer.
Conclusion:
Ham and cheese pepper poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in advance. Whether you bake or fry them, ham and cheese pepper poppers are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give these a try.
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