Best 4 Ham And Cheese Pot Pie Recipes
Comfort food at its finest, ham and cheese pot pie is a classic dish that is perfect for a cold winter day. With its creamy sauce, tender ham, and melted cheese, it's a meal that the whole family will love. There are many different ways to make ham and cheese pot pie, so you can find a recipe that suits your taste. Whether you prefer a simple recipe with just a few ingredients or a more complex recipe with a variety of flavors, you're sure to find a ham and cheese pot pie recipe that you'll love.
Here are our top 4 tried and tested recipes!
HAM AND CHEESE POT PIE
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 47m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
- Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
- Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
- Bake 30 to 32 min. or until golden brown.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 28.9 g, Cholesterol 105.2 mg, Fat 33.6 g, Fiber 3.7 g, Protein 24.4 g, SaturatedFat 12.9 g, Sodium 1265.9 mg, Sugar 1.5 g
HAM AND BROCCOLI CHEESE POT PIE
Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered about 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g
HAM AND CHEESE POT PIE
I bought a crazy amount of boneless ham for the freezer recently because the sale was just too good to resist! I came up with the recipe as a way to utilize some of it! It came out really good! Hope you all enjoy it!
Provided by Amy H.
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. arrange half of pie pastry into deep dish pie plate. Bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
- 2. Par-boil potatoes and carrots until just barely tender, drain.
- 3. Melt 1 Tbsp. butter in skillet over medium-high heat. Add onions and ham. Saute until ham is browned and onions are soft. Remove ham and onions to a plate, set aside.
- 4. Add 1/2 stick to pan and melt butter. Stir in 1/2 cup flour, stirring constantly for a minute or two until starting to brown. Pour in 2 cups milk and shredded cheese.
- 5. Turn heat to medium. Stir liquid until thickened and smooth and cheese has completely incorporated into liquid. (About 10 minutes) Salt & pepper to taste.
- 6. Add carrots, potatoes, ham, onion, and frozen peas to liquid and mix until well combined.
- 7. Pour mixture into bottom pie pastry. Cover with top pastry and seal edges.
- 8. Brush top of pie crust with butter. Bake at 400 degrees for 35-40 minutes or until golden golden and flaky on top.
HAM AND BROCCOLI CHEESE POT PIE
Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered about 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g
Helpful Cooking Advice:
- To achieve a smooth and velvety texture, make sure the mashed sweet and regular boiled white or Yukon Gold blended with some milk before adding them to the ham mixture. To prevent the mashed sweet from becoming discolored, you can add a little bit of butter, sugar, or vanilla. - You can use any pre-cooked and diced ham for this ham and cheese pot pie. Leftover roasted ham or even packaged, pre-cooked ham will both work well. - Use a variety of cheeses to give your pot pie a more complex and enjoyable taste. Cheddar, Gruyere, and Monterey Jack are great options. - Use large biscuit or puff pastry to top off your pot pie. This will create a flaky and golden brown layer that's irresistible. - Season the bread crumbs with paprika and Parmesan to create a delicious and crispy topping that complements the creamy ham & cheese. - Add a layer of cheese on top of the biscuit or puff pastry after you take the pot pie out of the refrigerator, such as Parmesan, Asiago, or Panko before putting it in the stove to bake. This will ensure that it melts and browns perfectly.Conclusion:
Follow these steps and recommendations to make a delicious and satisfying ham and cheese pot pie that everyone will love. This recipe is a fantastic way to use up leftover ham, and it's sure to become a new favorite! Savor the velvety texture created by the mashed sweet and boiled white or Yukon Gold , the cheesy goodness of the multiple cheeses, and the crispy, golden brown topping. So impress your family and friends with this delectable dish on any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
