Best 2 Ham And Egg Breakfast Bake Recipes

Craving a hearty and delectable breakfast that combines the flavors of ham and eggs? Look no further than the Ham and Egg Breakfast Bake! This savory dish is a perfect blend of fluffy eggs, tender ham, and a delectable cheesy topping. It's a versatile recipe that allows for customization, making it a favorite among breakfast enthusiasts who appreciate a satisfying and flavorful morning meal. So, get ready to embark on a culinary journey as we explore the best recipes for a Ham and Egg Breakfast Bake that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

HAM AND EGG BREAKFAST BAKE

Ham and Egg Breakfast Bake image

This is a great alternative to an omelet when feeding a number of people.

Provided by BECKPAL

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
12 eggs
½ cup milk
½ cup sour cream
½ teaspoon salt
1 ¾ cups chopped cooked ham
¾ cup chopped red bell pepper
¾ cup sliced fresh mushrooms
¾ cup sliced green onion
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g

HAM, EGG AND CHEESE BREAKFAST BAKE

Ham, Egg and Cheese Breakfast Bake image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Provided by bdyashana

Categories Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

Add milk to eggs.
Mix egg mixture, salt and pepper together.
Spray a 9x13 inch pan with cooking spray.
Put bread pieces in bottom of pan.
Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
Pour egg mixture over all.
Bake at 350 degrees for 45-50 minutes.

Tips:

For a crispier crust, use day-old bread.
If you don't have a large baking dish, you can use two smaller dishes.
Be careful not to overcook the eggs, as they will continue to cook in the hot casserole.
Serve the casserole immediately with your favorite toppings, such as salsa, sour cream, or avocado.
You can also add other ingredients to the casserole, such as diced bell peppers, onions, or sausage.
Leftover casserole can be stored in the refrigerator for up to 3 days.

Conclusion:

This ham and egg breakfast bake is a delicious and easy way to start your day. It's perfect for a quick weekday breakfast or a lazy weekend brunch. With its simple ingredients and customizable toppings, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying breakfast, give this ham and egg breakfast bake a try!