Best 2 Ham And Egg Strata Recipes

Cooking a delectable ham and egg strata is an art that requires careful selection of ingredients and precise execution. Whether you're hosting a brunch or simply looking for a hearty breakfast or dinner, this dish, a harmonious blend of savory ham, fluffy eggs, and tender bread, will tantalize your taste buds and warm your soul. With a few simple steps, you can create a strata that is not only visually appealing but also a culinary delight, leaving your family and guests asking for more.

Here are our top 2 tried and tested recipes!

HAM AND EGG STRATA

Ham and Egg Strata image

Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Cheddar Ham Chill Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 6

Number Of Ingredients 9

Ingredients

4 cups milk (do not use low-fat or nonfat)
8 large eggs
2 teaspoons dry mustard
2 teaspoons salt
8 slices white sandwich bread, crusts trimmed, cut into 1-inch pieces
2 cups diced ham
1 green bell pepper, chopped
1/2 cup chopped onion
1 cup (packed) grated sharp cheddar cheese

Steps:

Butter 13 x 9 x 2-inch glass baking dish. Beat milk, eggs, mustard and salt in large bowl to blend. Mix in bread, ham, green pepper and onion. Transfer mixture to prepared dish. Cover and chill overnight.
Preheat oven to 375°F. Bake strata uncovered until just set in center, about 50 minutes. Sprinkle cheese over. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes and serve.

JAN'S HAM AND EGG BREAKFAST STRATA

Jan's Ham and Egg Breakfast Strata image

This recipe was first served to me 35 years ago while up North snowmobiling with a number of families. Now it typically gets served Christmas morning and on Memorial Day weekend while up North with friends. This is always a crowd pleaser and makes great leftovers.

Provided by Ole Anderson

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time P2DT10h30m

Yield 12

Number Of Ingredients 10

Ingredients

18 slices sandwich bread
3 cups bite-sized cooked ham
8 ounces shredded Cheddar cheese
8 ounces shredded Swiss cheese
6 eggs
3 cups milk
½ teaspoon onion salt
½ teaspoon dry mustard
3 cups crushed corn flakes
½ cup melted butter

Steps:

Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
Combine corn flakes and melted butter in a bowl and pour evenly over strata.
Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.

Nutrition Facts : Calories 486.6 calories, Carbohydrate 29.4 g, Cholesterol 163.2 mg, Fat 30.1 g, Fiber 1.1 g, Protein 24.3 g, SaturatedFat 16.2 g, Sodium 1078.8 mg, Sugar 5.7 g

Tips:

Use a deep 9x13 inch baking dish to ensure the strata has enough room to rise and cook evenly.
Don't overbeat the eggs, as this will make the strata tough.
Use a variety of cheeses to add flavor and texture to the strata. Cheddar, Gruyère, and Swiss are all good options.
Add your favorite vegetables to the strata, such as spinach, broccoli, or bell peppers.
Don't be afraid to experiment with different herbs and spices to flavor the strata.
Cover the strata with foil before baking to prevent it from drying out.
Let the strata rest for at least 15 minutes before serving, to allow it to set.

Conclusion:

Ham and egg strata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, veggie-packed, or meaty, there's a ham and egg strata recipe out there for you.