Best 3 Ham And Grits Crustless Quiche Recipes
Indulge in a delightful culinary journey with our guide to crafting the perfect "Ham and Grits Crustless Quiche," a delectable dish that combines the richness of ham with the comforting warmth of grits. This entree will tantalize your taste buds, whether you are a seasoned chef or a novice in the kitchen. So, prepare to embark on a delicious adventure as we unveil the secrets to creating this irresistible quiche.
Let's cook with our recipes!
CRUSTLESS HAM AND CHEESE QUICHE
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
Provided by sunshinefromaz
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F and grease a 9-inch pie plate.
- Scatter ham, broccoli and cheeses evenly in pie plate.
- Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
- Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
- Cut into wedges to serve.
Nutrition Facts : Calories 396.7, Fat 27.2, SaturatedFat 12.3, Cholesterol 443.8, Sodium 644.5, Carbohydrate 3.9, Fiber 0.9, Sugar 0.9, Protein 32.8
HAM AND GRITS CRUSTLESS QUICHE
Make and share this Ham and Grits Crustless Quiche recipe from Food.com.
Provided by SuzieQue
Categories Savory Pies
Time 45m
Yield 1 9inch quiche, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water and 1/4 t.
- salt to a boil.
- Add grits, stir and remove from heat.
- Cover and let stand 5 minutes.
- Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
- Pour mixture into a greased quiche pan or deep dish pie pan.
- Bake at 350 for 35 minutes.
- Let stand for 5- 10 minutes before serving.
HAM & GRITS CRUSTLESS QUICHE
Steps:
- Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 minutes (mixture will be thick). Stir in milk & the rest of the ingredients.
- Pour into sprayed 9 1/2 quiche dish or a 9 1/2 deep-dish pie plate.
- Bake for 30-35 minutes. Let stand 10 minutes before serving. Cut into wedges.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To make the perfect crustless quiche, start with fresh, high-quality ingredients.
- Grate the ham and cheese finely so that they distribute evenly throughout the quiche.
- Use a large bowl to whisk the eggs and milk together so that you have plenty of room to mix in the other ingredients.
- Season the quiche generously with salt and pepper, and add other spices or herbs to taste.
- Bake the quiche in a preheated oven until it is set in the center and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Conclusion:
Ham and grits crustless quiche is a delicious, easy-to-make breakfast, brunch, or lunch dish. It is packed with protein and flavor, and it can be customized to your liking. With just a few simple ingredients and steps, you can create a hearty and satisfying meal that the whole family will love.
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