Welcome to the ultimate guide to creating a delectable ham and mac bake! Whether you're a seasoned cook or a novice in the kitchen, this article will take you on a culinary journey to explore the tantalizing flavors and textures of this classic comfort food. Ham and mac bake combines the savory richness of ham with the creamy goodness of macaroni, resulting in a dish that is both hearty and satisfying. With our carefully curated selection of recipes, you'll discover the secrets to creating a ham and mac bake that will delight your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will transform your kitchen into a haven of delicious aromas.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND MAC BAKE
This is a great recipe for that leftover Easter/Christmas ham.
Provided by Kehl Berry
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.
- Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
- Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 36.5 g, Cholesterol 58.2 mg, Fat 21.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 11 g, Sodium 841.7 mg, Sugar 13.5 g
HAM AND MAC BAKE
I love this recipe because it uses up some 'stuff' left over in my kitchen. The sweet of the apples lends loads of flavor to the somewhat salty ham. You may want to watch the mustard if you are not used to a pretty strong mustard over-taste. Enjoy
Provided by Nita Clapper
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. Cook macaroni in boiling salted water until just tender, 8 to 10 minutes; drain. Any dry pasta will do if you do not have macaroni on hand. Pennini works well.
- 2. In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt and pepper.
- 3. Add milk all at once; cook and stir until thickened and bubbly.
- 4. Stir in cooked macaroni, ham and apple slices.
- 5. Turn mixture into a 2 quart casserole.
- 6. Sprinkle bread crumbs and dot 2 tsp butter over casserole.
- 7. Bake, uncovered, at 350 for about 35 minutes.
Tips:
- Use a variety of cheeses to create a flavorful and gooey casserole. Cheddar, mozzarella, and Parmesan are all great choices.
- Use a good-quality ham. A smoked ham will add a delicious smoky flavor to the casserole.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
- Add some vegetables to the casserole for a healthy twist. Broccoli, cauliflower, and peas are all good choices.
- Serve the casserole immediately after it is baked. It will be at its best when it is hot and bubbly.
Conclusion:
Ham and mac bake is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce, tender macaroni, and flavorful ham, it's a dish that everyone will love. Whether you're serving it for a weeknight dinner or a special occasion, ham and mac bake is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pork #easy #beginner-cook #one-dish-meal #meat #pasta-rice-and-grains #elbow-macaroni #4-hours-or-less
You'll also love