Best 3 Ham And Mozzarella Sticks Recipes

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Craving a delectable snack that combines the flavors of salty ham and gooey mozzarella cheese? Look no further than crispy ham and mozzarella sticks! These golden-brown treats are perfect for parties, game days, or simply as a satisfying snack. With just a few simple ingredients and an easy cooking process, you can indulge in these flavorful delights from the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND MOZZARELLA STICKS



Ham and Mozzarella Sticks image

I think this came from one of my Paula Deen recipes. My grandchildren love these but so does everyone that tries them.

Provided by Country Cook in Okl

Categories     Lunch/Snacks

Time 40m

Yield 12 sticks, 12 serving(s)

Number Of Ingredients 4

1 (12 ounce) package mozzarella string cheese
1 (10 ounce) package deli-sliced ham
0.5 (16 ounce) package frozen phyllo dough, thawed
1/2 cup butter, melted

Steps:

  • Preheat oven to 350. Line a baking sheet with parchment paper: set aside.
  • Wrap each string cheese stick in 2 slices of ham, being sure to secure ends.
  • Unroll phyllo dough. Brush 1 sheet evenly with melted butter. Top with a second sheet of phyllo, brushing evenly with butter. Roll prepared cheese in butter phyllo sheets, being sure to secure tightly.
  • Brush tops and sides with melted butter. Tear 1 phyllo sheet into strips, and layer strips onto buttered sticks. Repeat procedure with remaining prepared cheese stick, ham, phyllo, and butter.
  • Place on prepared baking sheet, and bake for 20 minutes, or until lightly browned.

MOZZARELLA HAM STROMBOLI



Mozzarella Ham Stromboli image

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 5

1 tube (11 ounces) refrigerated crusty French loaf
2 cups shredded part-skim mozzarella cheese
1/4 pound thinly sliced deli ham
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.

Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

WONTON MOZZARELLA STICKS



Wonton Mozzarella Sticks image

You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 4

12 pieces string cheese
12 large egg roll wrappers (see note)
Oil for deep-fat frying
Marinara or spaghetti sauce

Steps:

  • Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese., In an electric skillet, heat 1/2 in. of oil to 375°., Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.

Nutrition Facts : Calories 241 calories, Fat 14g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 423mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

  • Choose the freshest ingredients possible. The better the quality of your ingredients, the better your ham and mozzarella sticks will taste.
  • Don't overcook the ham and mozzarella sticks. They should be cooked until the ham is heated through and the cheese is melted and gooey.
  • Serve the ham and mozzarella sticks with your favorite dipping sauce. Marinara sauce, ranch dressing, or honey mustard are all popular choices.
  • Experiment with different breading options. You can use panko breadcrumbs, crushed crackers, or even cornmeal to coat the ham and mozzarella sticks.
  • Get creative with your fillings. You can add other ingredients to the ham and mozzarella sticks, such as cooked bacon, diced bell peppers, or chopped spinach.

Conclusion:

Ham and mozzarella sticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little time, you can make these tasty treats at home.

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