Welcome to the realm of culinary delights, where flavors intertwine to create harmonious dishes that tantalize the taste buds. In this article, we embark on a journey to discover the best recipe for cooking ham and okra, a classic combination that has captivated palates for generations. From traditional Southern-style dishes to creative fusion recipes, we will explore a variety of cooking methods, ingredients, and techniques to guide you in crafting the perfect ham and okra dish that will leave a lasting impression on your family and friends. So, gather your culinary curiosity, and let's delve into the art of cooking this delectable duo, ham and okra.
Let's cook with our recipes!
MEAN CHEF CHICKEN, ANDOUILLE, HAM AND OKRA GUMBO
The perfect Gumbo. I adopted this recipe in September, 2006. It is the best gumbo recipe I have ever tried.
Provided by Julie in TX
Categories Gumbo
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot or Dutch oven, heat the oil over medium heat and stir in the flour, sprinkling a little at a time and whisking inches Whisk slowly and constantly for 20 to 25 minutes to make a dark brown roux, the color of chocolate.
- If you get black specks in your roux it is burned and you will have to start over.
- Add the onions, celery, okra and bell peppers and continue to stir for 4 to 5 minutes, or until wilted.
- The mixture will be pasty and fairly dry.
- Add the sausage, ham, salt, cayenne, pepper, and bay leaves and stir well.
- Cook, stirring, for 3 to 4 minutes.
- Add the stock or broth and stir well to combine with the roux mixture.
- Bring to a boil, then reduce heat to medium-low.
- Cook, uncovered, stirring occasionally, for 1 hour.
- Add the chicken and cook just until the chicken is heated through, about 5 minutes.
- Remove from the heat and stir in the parsley, Pickapeppa Sauce and green onions.
- Ladle into deep soup bowls over rice.
- Serve with hot sauce, if desired.
HAM AND OKRA
Make and share this Ham and Okra recipe from Food.com.
Provided by EdandTheresa
Categories Ham
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, add butter and diced onions.
- Cook onions until translucent, turn heat to low.
- Stir in V-8 juice and sugar, cover.
- In a deep frying pan over medium heat add butter and ham.
- Brown ham on both sides, then add tomatoes, okra and V-8 and onions.
- Stir, cover and simmer on low heat.
- Cook 2 cups of rice according to package directions.
- After rice is cooked, place on platter. Remove ham steak, cut in four pieces and lay on top on top of rice.
- Pour tomato and okra mixture on rice and ham.
- Garnish with fresh parsley.
Tips:
- Choose fresh, young okra: Look for okra pods that are small, tender, and have a deep green color. Avoid pods that are large, woody, or have brown spots.
- Soak the okra in vinegar or lemon juice: This helps to reduce the okra's slime and makes it more palatable.
- Cook the okra quickly: Overcooking okra will make it slimy and tough. Cook it just until it is tender, about 5-7 minutes.
- Use a variety of cooking methods: Okra can be fried, grilled, roasted, or stewed. Each cooking method produces a different flavor and texture.
- Season the okra well: Okra has a mild flavor, so it is important to season it well. Use a variety of spices, herbs, and sauces to create a flavorful dish.
- Serve the okra with your favorite sides: Okra goes well with rice, mashed potatoes, cornbread, and black-eyed peas.
Conclusion:
Okra is a versatile vegetable that can be used in a variety of dishes. With its unique flavor and texture, okra can add a new dimension to your meals. Whether you are frying, grilling, roasting, or stewing okra, there are endless possibilities for creating delicious and flavorful dishes. Experiment with different recipes and find your favorite way to enjoy this healthy and delicious vegetable.
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