CHOCOLATE RASPBERRY BARS
This great recipe comes from Taste of Home New Cake Mix Creations cookbook & is only for the sweetest of sweet tooths! Preparation time does not include time needed for crust to cool or for completed bars to cool in the refrigerator.
Provided by Sydney Mike
Categories Bar Cookie
Time 25m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Prehead oven to 350 degrees F, & grease a 15"x10" glass baking dish.
- In large bowl, combine cake mix, egg & butter until crumbly, then press crumb mixture into bottom of baking dish.
- Bake 8-10 minutes or until crust appears puffy & dry, then cool on wire rack.
- When crust is cool, spread jam over crust.
- In microwave or heavy saucepan, melt vanilla chips, then stir until smooth.
- In large mixing bowl, beat cream cheese & milk until smooth.
- Add melted vanilla chips & mix well.
- CAREFULLY spread cream cheese mixture over jam.
- Melt chocolate chips & butter, then stir until smooth.
- Drizzle or pipe over cream cheese layer.
- Refrigerate before cutting into SMALL pieces.
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Elaf Mahmoud
[email protected]These bars are a little on the sweet side for me, but they're still delicious.
Uzair Javed
[email protected]I'm not a baker, but these bars were easy to make. I'm definitely going to make them again.
Rethabile Mokoena
[email protected]I made these bars for my kids and they loved them. They're a great way to get kids to eat fruit.
doel doel
[email protected]These bars are perfect for a potluck or bake sale. They're always a crowd-pleaser.
Sarah Feldpausch
[email protected]I'm not usually a fan of chocolate and raspberry together, but these bars changed my mind. They're delicious!
Youlanda Sampson
[email protected]These bars are so good, I can't stop eating them! I've already made them twice.
Arooj Zini
[email protected]I added a little bit of chopped walnuts to the crust for extra crunch. It was a great addition.
Mehr Ali
[email protected]I had a little trouble finding fresh raspberries, so I used frozen raspberries instead. They worked just fine.
MD soub Ali
[email protected]These bars are a little bit time-consuming to make, but they're definitely worth the effort.
leinis maireni Santana
[email protected]The crust is so flaky and buttery, it's the perfect base for the chocolate and raspberry filling.
Baiozid Rahman
[email protected]I love the way the chocolate and raspberry flavors complement each other. It's a perfect balance.
Zane Basson
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Tootz
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Tomskido Fyre
[email protected]These chocolate raspberry bars were a hit! They were easy to make and tasted delicious. The combination of chocolate and raspberry is always a winner.