Best 3 Ham And Peas Casserole Rachael Ray Recipes
Indulge in the delectable flavors of ham and peas casserole, a culinary masterpiece renowned for its comforting warmth and satisfying taste. With its origins in the kitchens of the renowned chef Rachael Ray, this casserole has gained immense popularity as a weeknight dinner staple and a perfect dish for potlucks and gatherings. Join us as we delve into the world of ham and peas casserole, exploring its history, variations, and the secrets behind creating the ultimate version of this classic dish. Discover the perfect balance of ham, peas, and creamy sauce, complemented by a delightful array of seasonings and textures. Whether you prefer a traditional recipe or a modern twist, this article will guide you through the steps to create a ham and peas casserole that will leave your taste buds craving for more.
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HAM AND PEAS CASSEROLE- RACHAEL RAY
This is from the Everyday with RR magazine. Haven't made it, but it looks tasty. I adjusted some of the ingredients because they were confusing. Go here for the original recipe. http://www.rachaelraymag.com/recipes/beef-pork-lamb-recipes/ham-and-peas-casserole/article.html
Provided by Pamplemoussee
Categories One Dish Meal
Time 1h10m
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- Lightly butter a 9-inch casserole dish.
- In a bowl, toss the ham, cornbread, peas and thyme; transfer to the baking dish.
- In the same bowl, beat together the milk, eggs and yolk and 1/8 teaspoon salt. Pour into the baking dish.
- Let stand for 15 minutes.
- Bake until the custard is just set in the center, 40 to 45 minutes.
- Let stand for 10 minutes before serving. Serve with a green salad.
Nutrition Facts : Calories 1270.7, Fat 82.3, SaturatedFat 31.6, Cholesterol 1030.9, Sodium 3397.6, Carbohydrate 47.9, Fiber 6.2, Sugar 34.7, Protein 81.5
HAM, COUNTRY PATE, AND CHEESE PLATTER
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange cheeses and pate on a cutting board or platter. Place cornichons and mustard in ramekins and add to board or platter. Wrap a slice of ham around each of several bread sticks and add to platter. Tuck in grapes among cheese and ham wrapped bread sticks. Add cut bread to the platter, soft cheese spreaders and a cheese knife and serve the board or platter by passing at the table.
HAM AND PEAS CASSEROLE
Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964.
Provided by BeccaB3c
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put peas and ham in a buttered casserole.
- In a saucepan, heat milk, add crumbs.
- Add cheese, butter, onion and parsley.
- Add beaten eggs.
- Pour sauce over peas and ham.
- Bake for 45 minutes at 325 degrees.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful ham and sweet, tender peas.
- Don't overcook the ham or peas. Ham should be cooked until it is just heated through, and peas should be cooked until they are tender but still have a slight bite to them.
- Feel free to experiment with different vegetables in this casserole. Broccoli, carrots, and corn are all great additions.
- You can make this casserole ahead of time and reheat it when you're ready to serve it. Just assemble the casserole according to the recipe, then cover it and refrigerate for up to 24 hours. When you're ready to serve it, bake it at 350 degrees Fahrenheit for 30-35 minutes, or until it is heated through.
Conclusion:
Ham and peas casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make, and it can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or loaded with vegetables, there is a ham and peas casserole recipe out there for you. So next time you're looking for a quick and easy meal, give ham and peas casserole a try.
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