Are you looking for an easy and delicious recipe for ham and swiss bagels? If so, you are in the right place! This article will provide you with a step-by-step guide to prepare this mouth-watering dish. The combination of tender ham, melted swiss cheese, and a perfectly toasted bagel creates a harmonious flavor that will tantalize your taste buds. Whether you are making breakfast, lunch, or a quick snack, this recipe is sure to be a hit. With just a few simple ingredients and a little bit of time, you can enjoy this classic bagel combination at home.
Here are our top 2 tried and tested recipes!
HAM AND SWISS BAGELS
This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
- On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
- Replace bagel tops.
HAM AND SWISS BAGELS
In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. "This recipe receives a thumbs-up," she says, "if the thumbs aren't wrapped around the sandwich!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops.
Nutrition Facts : Calories 411 calories, Fat 14g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1328mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 6g fiber), Protein 26g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, flavorful cheese, and a good quality ham.
- Don't be afraid to experiment with different types of cheese and ham. There are many delicious combinations to choose from.
- If you don't have a bagel slicer, you can use a sharp knife to cut the bagels in half.
- Be careful not to overcook the bagels. They should be toasted, but not burnt.
- Serve the bagels immediately with your favorite toppings. Enjoy!
Conclusion:
Ham and Swiss bagels are a delicious and easy breakfast or lunch option. They're perfect for on-the-go meals or for a quick and easy snack. With a few simple ingredients, you can make a delicious bagel that's sure to please everyone. So next time you're looking for a quick and easy meal, give ham and Swiss bagels a try.
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