Best 2 Ham And Swiss Bagels Recipes

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Are you looking for an easy and delicious recipe for ham and swiss bagels? If so, you are in the right place! This article will provide you with a step-by-step guide to prepare this mouth-watering dish. The combination of tender ham, melted swiss cheese, and a perfectly toasted bagel creates a harmonious flavor that will tantalize your taste buds. Whether you are making breakfast, lunch, or a quick snack, this recipe is sure to be a hit. With just a few simple ingredients and a little bit of time, you can enjoy this classic bagel combination at home.

Here are our top 2 tried and tested recipes!

HAM AND SWISS BAGELS



Ham and Swiss Bagels image

This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup whipped cream cheese
2 tablespoons honey mustard
2 whole wheat bagels, split
1 slice swiss cheese, halved
2 slices canned pineapple
8 slices deli smoked ham
2 lettuce leaves

Steps:

  • In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
  • On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
  • Replace bagel tops.

HAM AND SWISS BAGELS



Ham and Swiss Bagels image

In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. "This recipe receives a thumbs-up," she says, "if the thumbs aren't wrapped around the sandwich!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup whipped cream cheese
2 tablespoons honey mustard
2 whole wheat bagels, split
1 slice Swiss cheese, halved
2 slices canned pineapple
8 thin slices deli smoked ham
2 lettuce leaves

Steps:

  • In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops.

Nutrition Facts : Calories 411 calories, Fat 14g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1328mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 6g fiber), Protein 26g protein.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, flavorful cheese, and a good quality ham.
  • Don't be afraid to experiment with different types of cheese and ham. There are many delicious combinations to choose from.
  • If you don't have a bagel slicer, you can use a sharp knife to cut the bagels in half.
  • Be careful not to overcook the bagels. They should be toasted, but not burnt.
  • Serve the bagels immediately with your favorite toppings. Enjoy!

Conclusion:

Ham and Swiss bagels are a delicious and easy breakfast or lunch option. They're perfect for on-the-go meals or for a quick and easy snack. With a few simple ingredients, you can make a delicious bagel that's sure to please everyone. So next time you're looking for a quick and easy meal, give ham and Swiss bagels a try.

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