Best 3 Ham And Swiss Dip Recipes
Ham and Swiss dip is a classic appetizer that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste preferences. The creamy, savory goodness of this dip is sure to be a hit with your guests.
Let's cook with our recipes!
ANNE'S HOT HAM AND SWISS DIP
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g
HAM AND SWISS DIP
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
HOT HAM AND SWISS DIP
Make and share this Hot Ham and Swiss Dip recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
- Serve warm with assorted crackers/cocktail breads.
Tips:
- Use a good quality ham and cheese for the best flavor. Try to find a ham that is not too salty, and a Swiss cheese that is creamy and flavorful.
- If you are using a slow cooker, be sure to cook the ham and Swiss dip on low for 2-3 hours, or until the ham is heated through and the cheese is melted and gooey.
- If you are using a stovetop, cook the ham and Swiss dip over low heat, stirring constantly, until the cheese is melted and smooth.
- Serve the ham and Swiss dip with your favorite dippers, such as bread cubes, crackers, or vegetables.
- For a more flavorful dip, add a tablespoon or two of Dijon mustard or horseradish sauce.
- If you like your dip spicy, add a pinch of cayenne pepper or red pepper flakes.
Conclusion:
Ham and Swiss dip is a classic appetizer that is perfect for any party or gathering. It is easy to make and can be prepared ahead of time. With its creamy, cheesy flavor and versatile dipping options, ham and Swiss dip is sure to be a hit with everyone.
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