Best 2 Ham And Swiss Linguine Recipes
For a delightful and quick meal, ham and swiss linguine is a delectable dish that offers a harmonious blend of flavors. The combination of savory ham, nutty Gruyère cheese, and aromatic herbs in a creamy sauce creates a captivating dish that will tantalize your taste buds. With its ease of preparation and versatility, this recipe is perfect for busy weeknights or casual gatherings, providing a comforting and satisfying meal for any occasion.
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LINGUINE WITH SWISS CHEESE, HAM, AND PEAS
A great way to use up some leftover ham. You can also use deli ham.
Provided by Cyndi Holman
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook linguine according to package directions; drain.
- 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
- 3. Cook over low heat for 2 minutes.
- 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
- 5. Add cheese and stir until cheese is melted.
- 6. Add ham and peas; then add hot cooked pasta and toss.
- 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.
HAM AND SWISS LINGUINE
I like to cook for my neighbors and about once a week I'll have a few over for supper. Their commute to the big city makes them very tired by the time they get home. When I see them going to the mailbox I yell an invite for dinner from my porch, they usually smile real big and tell me they'll be over in 5 minutes. In the 5...
Provided by JANE LOUISE
Categories Pasta
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Boil linguine until al dente. Meanwhile in large bowl, combine soup, sour cream, mayo, butter, and spices. Stir. Add ham, onion, and swiss cheese. Stir to blend. Drain linguine and pour in mixture. Stir to blend and all linguine is covered well.
- 2. Pour all in a greased 9x13 dish. Bake covered in a 350 degree pre-heated oven for 45 minutes.
- 3. NOTE: THis is an easy recipe to double. I'd switch up to a lasagne pan, though.
Tips for Making the Best Ham and Swiss Linguine:
- Use high-quality ingredients: Start with fresh, flavorful ingredients to ensure the best-tasting dish. Look for high-quality ham, Swiss cheese, and linguine pasta.
- Cook the linguine al dente: Cook the linguine according to the package instructions, but be careful not to overcook it. Al dente pasta has a slightly firm bite and will hold up better in the sauce.
- Make a creamy sauce: The creamy sauce is what brings this dish together. Use a combination of heavy cream, milk, and grated Parmesan cheese to create a rich, flavorful sauce.
- Season the sauce to taste: Don't be afraid to season the sauce to your liking. Add salt, pepper, and garlic powder to taste until the sauce is flavorful and well-balanced.
- Add the ham and Swiss cheese at the end: Once the sauce is cooked, stir in the diced ham and shredded Swiss cheese. Heat the mixture until the cheese is melted and the ham is warmed through.
- Serve immediately: Ham and Swiss linguine is best served immediately. Garnish with additional Parmesan cheese and chopped parsley for a finishing touch.
Conclusion:
Ham and Swiss linguine is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, flavorful ham, and gooey Swiss cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal, give ham and Swiss linguine a try. You won't be disappointed!
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