Indulge in the delectable delight of a classic ham and swiss sandwich elevated by a creamy dill spread. This culinary creation is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. The salty, smoky ham and the rich, nutty swiss cheese harmoniously blend together, while the tangy dill spread adds a layer of freshness and herby goodness. Served on soft, fluffy bread, this sandwich is perfect for a quick and satisfying lunch, a delightful picnic spread, or as a party favorite. So, gather your ingredients, don your apron, and embark on a culinary journey to discover the art of crafting the ultimate ham and swiss sandwich with dill spread.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
HOMEMADE DEVILED HAM SANDWICHES
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Provided by B L
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
- Refrigerate ham spread covered until ready to use.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g
BAKED HAM AND SWISS SANDWICHES
These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.
Provided by By Jessica Walker
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil.
- Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
- In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
- Bake 15 to 20 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
DEVILED HAM AND PICKLE SANDWICHES
Deviled Ham and Pickle Sandwiches
Provided by Maggie Ruggiero
Categories Sandwich Mustard Picnic Quick & Easy Lunch Mayonnaise Ham Poker/Game Night Gourmet leftovers
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
- Make sandwiches with ham mixture, pickles, onion, and bread.
DELI SANDWICH SPREAD
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
HAM AND SWISS SANDWICH WITH DILL SPREAD
This classic sandwich gets a boost of herby brightness from the dill spread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.
- Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.
GRILLED HAM AND SWISS SANDWICHES
Categories Sandwich Egg Mustard Quick & Easy Lunch Horseradish Ham Pan-Fry Swiss Cheese Dill Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
- Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
- Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.
HAM AND SWISS DIP
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
HOT HAM AND SWISS CHEESE SANDWICHES
Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.
Provided by Old widow
Categories Lunch/Snacks
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
- Spread sauce on rolls.
- Layer ham and cheese on rolls.
- Wrap rolls in metal foil.
- Bake at 400°F for 15-20 minutes or until cheese melts.
- Can be baked from frozen state by increasing baking time to 45 minutes.
BAKED HAM AND SWISS SANDWICHES WITH DIJON SPREAD
Make and share this Baked Ham and Swiss Sandwiches With Dijon Spread recipe from Food.com.
Provided by ajl694s
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine and add mustard, poppy seed, and onion flakes.
- Spread on top half of sliced buns.
- Layer meat and cheese on bottom half of buns and complete the sandwich.
- Cover with foil and and warm in oven, on low, until cheese is melted.
Nutrition Facts : Calories 328.2, Fat 17.4, SaturatedFat 7.1, Cholesterol 40.8, Sodium 757.1, Carbohydrate 24.1, Fiber 1.1, Sugar 3.6, Protein 18.4
HOT HAM AND SWISS FRENCH BREAD SANDWICH
Served warm from the oven, this hearty ham and Swiss sandwich is dressed with two of your favorite condiments and served on a French bread roll.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Preheat oven to 400�F. Mix dressing and mustard; spread onto bottom half of roll.
- Fill roll with ham and 2% Milk Singles. Place in shallow baking pan or on baking sheet; cover with foil.
- Bake 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh herbs, ripe tomatoes, and flavorful cheese.
- Don't be afraid to experiment with different types of bread. A hearty sourdough or a soft focaccia can add a lot of flavor to your sandwich.
- If you're using a spread or sauce, be sure to spread it evenly over the bread. This will help to prevent the sandwich from getting soggy.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator. Sandwiches will keep for up to 2 days in the refrigerator.
- When you're ready to eat, remove the sandwich from the refrigerator and let it come to room temperature for about 15 minutes. This will help to soften the bread and make the sandwich more enjoyable.
Conclusion:
The ham and Swiss sandwich with dill spread is a classic for a reason. It's simple to make, yet packed with flavor. With its creamy dill spread, savory ham, and melted Swiss cheese, this sandwich is sure to please everyone at your table. So next time you're looking for a quick and easy lunch or dinner, give this sandwich a try. You won't be disappointed.
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