Best 3 Ham Barbecue Sandwiches Recipes
Get ready to tantalize your taste buds with the ultimate guide to creating the most delectable ham barbecue sandwiches that will leave you craving for more! Whether you're a seasoned grill master or a novice in the kitchen, this article will take you on a culinary journey, providing you with the secrets to crafting a sandwich that strikes the perfect balance between smoky, sweet, and tangy flavors. From selecting the right type of ham to choosing the perfect barbecue sauce, we'll cover every aspect of making a ham barbecue sandwich that will have your friends and family begging for seconds. So, grab your apron, fire up the grill, and prepare to embark on a flavor-packed adventure as we explore the world of ham barbecue sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
HAM BARBECUE SANDWICHES
These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
- Reduce heat to low and add ham. Stir and cook until heated through.
- Serve warm on split kaiser/hamburger buns.
PITTSBURGH HAM BARBECUE SANDWICHES
There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
- In saucepan, mix all ingredients, making sure the ham is well coated.
- Cook for about 20 minutes.
- Serve on hamburger buns that have been buttered and toasted.
BARBECUE HAM SANDWICHES
Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.
Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1066mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Choose a high-quality bun. The bun is an important part of the sandwich, so make sure you choose one that is soft and fluffy. You can use a variety of buns, such as hamburger buns, hoagie rolls, or Kaiser rolls.
- Use fresh ingredients. The fresher the ingredients, the better the sandwich will taste. This is especially true for the barbecue sauce and the coleslaw.
- Cook the ham thoroughly. Ham should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the ham is safe to eat and that it is fully cooked.
- Don't overcook the ham. Overcooked ham will be dry and tough. Cook the ham just until it reaches an internal temperature of 145 degrees Fahrenheit.
- Use a variety of toppings. You can top your ham barbecue sandwich with a variety of toppings, such as cheese, coleslaw, onion rings, or pickles.
- Serve the sandwich immediately. Ham barbecue sandwiches are best served immediately after they are made. This will ensure that the bun is soft and fluffy and that the ham is hot and juicy.
Conclusion:
Ham barbecue sandwiches are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual dinner. With a few simple ingredients, you can make a ham barbecue sandwich that is sure to please everyone at your table.
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