Best 5 Ham Brie And Apple Tea Sandwich Recipes

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When it comes to a quick and easy lunch, a sandwich is usually the go-to meal. But gone are the days when sandwiches only meant two slices of bread and a filling in between. The ham brie and apple tea sandwich is a flavor sensation that combines the salty flavor of ham, the creamy texture of brie, the sweetness of apples, and the subtle hint of tea, resulting in a delightful harmony of flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND BRIE BAGUETTE SANDWICH



Ham and Brie Baguette Sandwich image

Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes three 6-inch sandwiches

Number Of Ingredients 4

1 (18-inch-long) baguette
1/4 cup mustard
8 ounces good-quality ham, such as black forest
4 ounces brie cheese, sliced 1/4 inch thick

Steps:

  • Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.

HAM, BRIE AND APPLE TEA SANDWICHES



HAM, BRIE AND APPLE TEA SANDWICHES image

Categories     Sandwich     Cheese     Appetizer     Brunch     No-Cook     Quick & Easy     Low/No Sugar     Apple

Yield 6 people

Number Of Ingredients 6

sotftened butter
dijon mustard
1 loaf french bread, split horizontally
deli ham, thin-sliced
brie, sliced
green apple, thin-sliced

Steps:

  • Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.

BRIE AND APPLE SANDWICH



Brie and Apple Sandwich image

Make and share this Brie and Apple Sandwich recipe from Food.com.

Provided by SuzieQue

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 baguette French bread
1 large wedge good brie cheese
1 apple, sliced
your favorite chutney or preserves
toasted walnuts

Steps:

  • Sorry to be so non-specific.
  • I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
  • Split the baguette for a sandwich.
  • Slice the brie into medium thick slices and place a layer on each side of the open baguette.
  • Place in a 350 oven for a few minutes to warm the brie.
  • Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

HAM, BRIE, AND APPLE TRIPLE-DECKER SANDWICH



Ham, Brie, and Apple Triple-Decker Sandwich image

This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 1

Number Of Ingredients 5

Brie cheese, sliced
Tart apple, sliced
3 slices pumpernickel bread
Ham, thinly sliced
Fruit chutney (such as mango)

Steps:

  • Layer cheese and apple onto 1 slice toasted bread. Top with another toasted slice, thenham. Spread chutney on a third toasted slice and place on top.

Nutrition Facts : Calories 501 g, Fat 20 g, Fiber 6 g, Protein 30 g

HAM AND BRIE SANDWICH



Ham and Brie Sandwich image

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Provided by sweet tea

Categories     Main Dish Recipes     Pork     Ham

Time 16m

Yield 2

Number Of Ingredients 6

6 slices black forest ham
½ (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

Steps:

  • Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
  • Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g

Tips:

  • Use high-quality ingredients for the best possible flavor.
  • If you don't have a tea infuser, you can use a small strainer or cheesecloth to hold the tea leaves.
  • Let the tea steep for at least 5 minutes to get a strong flavor.
  • Use a serrated knife to cut the bread and ham so that they don't tear.
  • Spread the butter evenly on the bread so that it doesn't get soggy.
  • Top the sandwich with a generous layer of brie cheese.
  • Add the apple slices and a drizzle of honey.
  • Press the sandwich down firmly so that the ingredients stay in place.
  • Grill the sandwich in a panini press or on a griddle until the bread is golden brown and the cheese is melted.
  • Serve the sandwich immediately with your favorite sides.

Conclusion:

The ham, brie, and apple tea sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. The combination of sweet, salty, and savory flavors is sure to please everyone at the table. With a few simple tips, you can make this sandwich even better. So next time you're looking for a quick and easy meal, give this sandwich a try.

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