Best 9 Ham Broccoli Rice Skillet Meal Recipes

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Are you looking for a quick and easy weeknight meal that is packed with flavor and nutrition? If so, then you need to try this ham broccoli rice skillet meal! This one-pan dish is made with just a few simple ingredients, and it can be on the table in under 30 minutes. The ham and broccoli provide a good source of protein and vitamins, while the rice adds a hearty and filling element. Plus, this meal is incredibly versatile - you can add in other vegetables, such as carrots, celery, or bell peppers, or you can use different types of rice, such as brown rice or wild rice.

Here are our top 9 tried and tested recipes!

HAM, BROCCOLI AND RICE SKILLET DINNER



Ham, Broccoli and Rice Skillet Dinner image

This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
  • Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 0 g

BROCCOLI, RICE, AND HAM CASSEROLE



Broccoli, Rice, and Ham Casserole image

This ham and broccoli casserole comes together quickly with cooked rice, broccoli, cheese, chopped ham, and a simple buttered breadcrumb topping.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 50m

Yield 4

Number Of Ingredients 11

2 cups ham (cooked, chopped)
2 cups frozen broccoli (or fresh, lightly steamed)
1 1/2 cups cooked rice
1 (10 3/4-ounce) can cream of celery soup (or cream of mushroom)
1 cup cheddar cheese (4 ounces, shredded)
Optional: 1/2 cup onion (finely chopped)
1/2 cup sour cream
1/4 teaspoon ground black pepper
Kosher salt (to taste)
3/4 cup breadcrumbs
1 1/2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 F. Lightly grease a 2-quart casserole or baking dish.
  • Serve the casserole with fresh sliced tomatoes or a tossed salad. Enjoy!

Nutrition Facts : Calories 527 kcal, Carbohydrate 42 g, Cholesterol 102 mg, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, Sodium 1267 mg, Sugar 5 g, Fat 26 g, ServingSize Serves 4, UnsaturatedFat 0 g

BROCCOLI, HAM, AND RICE CASSEROLE



Broccoli, Ham, and Rice Casserole image

Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 12

Number Of Ingredients 12

4 tablespoons unsalted butter
½ onion, chopped
4 tablespoons all-purpose flour
5 cups milk
2 cups shredded Colby-Jack cheese
salt and ground black pepper to taste
3 cups chopped, cooked broccoli
2 cups chopped, cooked ham
2 cups cooked white rice
1 cup crushed buttery round crackers
½ cup sliced almonds
6 slices cooked bacon, crumbled

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
  • Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
  • Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
  • Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 23.6 g, Cholesterol 68.3 mg, Fat 26.5 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 12.7 g, Sodium 952.1 mg, Sugar 6.3 g

SKILLET HAM & RICE



Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

15-MINUTE CHEESY RICE WITH HAM & BROCCOLI



15-Minute Cheesy Rice with Ham & Broccoli image

If you have 15 minutes and 5 simple ingredients, then this delish, cheesy entrée could be (and should be!) in your future.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into strips
2 cups small fresh broccoli florets
1 cup water
1-1/2 cups instant white rice, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

  • Bring ham, broccoli and water to boil in large skillet on medium-high heat; cover. Cook on medium heat 3 min.
  • Add rice and VELVEETA; mix well. Cover. Remove from heat; let stand 7 min.
  • Stir until VELVEETA is melted.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1040 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 18 g

HAM BROCCOLI RICE AND CHEESE CASSEROLE



Ham Broccoli Rice and Cheese Casserole image

This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.

Provided by thepurpleturtle

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 medium onion, chopped
1 tablespoon oil (I use extra virgin olive oil)
3 cups cooked rice
2 cups cooked ham, diced
3 cups broccoli florets, steamed
1 (10 ounce) can corn
1/2 cup milk
2 (10 ounce) cans cream of mushroom soup
1 dash salt
1 dash pepper
1 dash garlic powder
2 cups cheddar cheese, shredded (I prefer extra-aged)
1/2 cup fine breadcrumbs
1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
1/4 cup butter, melted or 1/4 cup margarine

Steps:

  • Preheat oven to 375 degrees.
  • Cook onions in oil over a medium-low heat until soft.
  • In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
  • Dump broccoli mixture into a large casserole dish.
  • In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
  • Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.

Nutrition Facts : Calories 711.3, Fat 40.6, SaturatedFat 19.5, Cholesterol 112.4, Sodium 1231.8, Carbohydrate 54.8, Fiber 2.1, Sugar 5.1, Protein 33.2

HAM, BROCCOLI AND RICE CASSEROLE



Ham, Broccoli and Rice Casserole image

I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's tastes. It's still just a Ham and Broccoli casserole, but It's also a quick and easy dinner. I sometimes add waterchestnuts to give it a little crunch or sliced mushrooms. Feel free to add whatever you like and enjoy.

Provided by MTpockets

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups cooked ham, Diced (I often use pre-packaged ham as a timesaver)
1 (10 ounce) package frozen broccoli florets
2 (10 ounce) cans broccoli cheese soup or 2 (10 ounce) cans cream of broccoli soup
1/2 cup milk
1 cup cooked white rice or 1 cup brown rice
1/4-1/2 cup onion, chopped Fine (or to taste)
1 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup plain breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup butter, softened

Steps:

  • Preheat oven to 350'.
  • In a Large Bowl, Combine all of the casserole ingredients and mix until blended.
  • Spoon into a large, buttered casserole dish.
  • In a medium, microwave safe dish, add butter and microwave butter about 20 seconds at a time, take out and stir well before placing back in microwave, until butter is melted.
  • Add bread crumbs and parmesan to butter and blend with a fork until it becomes crumbly, top casserole with crumb mixture.
  • Cover and bake for 30 minutes, uncover and bake another 10-15 minutes or until casserole is hot and bubbly and topping has lighlty browned.
  • Let stand 5 minutes, serve.

Nutrition Facts : Calories 680, Fat 43.8, SaturatedFat 21.8, Cholesterol 139.1, Sodium 1430.7, Carbohydrate 35.6, Fiber 5.3, Sugar 5, Protein 35.8

HAM AND BROCCOLI SUPPER



Ham and Broccoli Supper image

I found this recipe in an old Amish cookbook a while back. It combines lots of my family's favorite foods, like ham, broccoli and rice, and it makes a very tasty meal.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups chopped fresh broccoli
1/2 cup finely chopped onion
1-1/2 cups cooked rice
1-1/2 cups diced fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups shredded cheddar cheese
1/4 cup whole milk
2 slices bread, crusts removed
2 tablespoons butter

Steps:

  • In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain. , In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture. Combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350° for 20 minutes. , Meanwhile, coarsely crumble bread. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle over casserole. Bake 15 minutes longer or until heated through.

Nutrition Facts :

HAM, BROCCOLI & RICE SKILLET MEAL



HAM, BROCCOLI & RICE SKILLET MEAL image

Categories     Soup/Stew     Quick & Easy     Dinner     Simmer

Yield 4

Number Of Ingredients 7

1 Tbsp. olive oil
1 onion, chopped
4 oz. pkg. long grain and wild rice mix
1-3/4 cups water or chicken broth
2 cups frozen broccoli florets
1-1/2 cups cubed cooked ham
1/3 cup grated Parmesan cheese

Steps:

  • In a large skillet, melt olive oil over medium heat and cook onion until tender, stirring frequently. Add rice from mix and cook for 2 minutes, stirring frequently. Add water and contents of seasoning packet from the rice mix; mix well. Bring to a boil, then reduce heat to low, cover the skillet, and cook for 10 minutes, stirring occasionally. Stir in broccoli and ham. Return mixture to a boil, then reduce heat again to low, cover, and cook 10-15 minutes until rice is tender, stirring frequently. Stir in Parmesan cheese and serve.

Tips:

  • Choose the right rice: Long-grain rice, such as basmati or jasmine, is best for this recipe. It cooks quickly and doesn't get mushy.
  • Don't overcrowd the pan: If you add too much rice or vegetables to the pan, they won't cook evenly. Cook the rice and vegetables in batches if necessary.
  • Use a large skillet: A large skillet will give the rice and vegetables plenty of room to cook. If you use a small skillet, the rice will be more likely to clump together and the vegetables will be more likely to burn.
  • Season the rice and vegetables: Don't forget to season the rice and vegetables with salt, pepper, and other spices. This will help to bring out their flavor.
  • Cook the rice until it is tender: The rice should be cooked until it is tender but still has a slight bite to it. If you overcook the rice, it will become mushy.
  • Add the cheese and ham at the end: The cheese and ham should be added to the rice and vegetables at the end of the cooking process. This will help to prevent them from overcooking.

Conclusion:

This ham broccoli rice skillet meal is a quick and easy weeknight dinner that is sure to please the whole family. It is made with simple ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. The rice is fluffy and flavorful, the vegetables are tender and crisp, and the ham and cheese add a delicious touch of protein and flavor. Serve this dish with a side salad or your favorite soup for a complete meal.

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