Best 2 Ham Cheese Breakfast Bake Recipes

Ham and cheese breakfast bake is a classic morning meal that is perfect for a weekend brunch or a holiday breakfast. This savory dish is made with simple ingredients like eggs, milk, bread, ham, and cheese, and can be customized to your liking. Whether you prefer a cheesy, gooey bake or a crispy, golden-brown crust, there is a recipe out there that will satisfy your cravings. Serve it with a side of fresh fruit or your favorite breakfast potatoes, and you'll have a meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

HAM, EGG AND CHEESE BREAKFAST BAKE

Ham, Egg and Cheese Breakfast Bake image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Provided by bdyashana

Categories Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

Add milk to eggs.
Mix egg mixture, salt and pepper together.
Spray a 9x13 inch pan with cooking spray.
Put bread pieces in bottom of pan.
Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
Pour egg mixture over all.
Bake at 350 degrees for 45-50 minutes.

HAM & CHEESE BREAKFAST BAKE

Ham & Cheese Breakfast Bake image

I like finding a breakfast food that can be taken in the car and eaten without a mess. I also had some leftover cans of crescent rolls from our family Thanksgiving dinner. So this morning I combined those two elements, and came up with this dish.

Provided by Susan Feliciano

Categories Breakfast Casseroles

Time 40m

Number Of Ingredients 6

Ingredients

1 can(s) crescent rolls
6-8 oz thin sliced deli ham
1 1/2 c grated cheddar cheese
4 large eggs
2/3 c whole milk (or 1 small can evaporated milk)
1/2 tsp each salt and pepper

Steps:

1. Preheat oven to 375°F. Unroll crescent rolls and press them in the bottom and up the sides of a 9 x 9-inch baking pan, pressing the seams together and making them cover the pan evenly.
2. Lay out slices of deli ham on top of crust, using enough ham to make a double layer. Sprinkle with the grated cheese. Beat together eggs, milk, salt, and pepper until well combined. Pour carefully over cheese.
3. Bake for 30 minutes until crust edges are browned and it puffs up, checking to be sure middle is done by testing with a thin-blade knife. Allow to set at least 10 minutes before slicing to serve.

Tips:

Use thick-sliced ham for a more substantial dish.
Add a layer of cooked bacon or sausage for extra flavor.
Use a variety of cheeses to create a more complex flavor profile.
Add a layer of diced bell peppers, onions, or spinach for a more veggie-packed dish.
Top with a sprinkle of paprika, black pepper, or cayenne pepper for a little extra spice.
Serve with a side of fresh fruit, yogurt, or toast.

Conclusion:

The Ham and Cheese Breakfast Bake is a delicious and easy-to-make dish that is perfect for a busy morning. It can be made ahead of time and reheated, making it a great option for meal prep. With its simple ingredients and customizable flavor profile, this recipe is sure to become a family favorite.