Best 3 Ham Cheese Crescents Recipes

Ham and cheese crescents are a classic appetizer or light meal that is always a hit. They are made with a simple dough that is rolled up with ham, cheese, and other fillings, then baked until golden brown. The result is a flaky, cheesy, and savory treat that is perfect for any occasion. With so many different variations on the classic recipe, there is sure to be a ham and cheese crescent that everyone will enjoy.

Here are our top 3 tried and tested recipes!

HAM & CHEESE CRESCENTS

Ham & Cheese Crescents image

I used smoked swiss and in some, smoked cheddar. I stuffed mine with a whole piece of cheese. You can see it running out.MMM!

Provided by Debra Russell

Categories Other Main Dishes

Time 25m

Number Of Ingredients 3

Ingredients

1 can(s) refrigerated crescent rolls
8 thin slices cooked ham
4 thin slices cheddar cheese,each cut into 4 strips

Steps:

1. Heat oven to 350. Seperate dough into 8 triangles.Place 1 piece of ham on each triangle.
2. Place 2 strips of cheese down center of ham.Fold in edges of ham to match shape of dough triangle.
3. Roll up each crescent, ending at tip of triangle. Place with tips down on UN-greased cookie sheet. Bake about 12 to 15 min. or until browned.Serve warm.

HOT HAM AND CHEESE CRESCENTS

Hot Ham and Cheese Crescents image

We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.

Provided by Carla Tipton

Categories Cheese Appetizers

Number Of Ingredients 10

Ingredients

16oz ham, chopped
3/4 c shredded cheddar cheese
3/4 c shredded swich cheese
8oz cream cheese, softened
1 Tbsp dijon mustard
1 Tbsp worcestershire sauce
1 Tbsp brown sugar
1/4 tsp onion powder
3 can(s) crescent rolls
1 Tbsp poppy seeds optional

Steps:

1. Preheat oven to 375. Mix together ham, cheddar, swiss, cream cheese, Dijon, worchestershire, brown surgar and onion powder.
2. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops with poppy seeds if desired.
3. Bake 15-18 minutes.

HOT HAM AND CHEESE CRESCENTS RECIPE - (4.1/5)

Hot Ham and Cheese Crescents Recipe - (4.1/5) image

Provided by CandyH

Number Of Ingredients 10

Ingredients

16 oz cooked ham, chopped
3/4 cup shredded cheddar cheese
3/4 cup shredded swiss cheese
8 oz cream cheese, softened
1 Tbsp dijon mustard
1 Tbsp Worcestershire sauce
1 Tbsp brown sugar
1/4 tsp onion powder
3 cans refrigerated crescent rolls
1 Tbsp poppy seeds

Steps:

Preheat oven to 375 degrees. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds. Bake for 15 to 18 minutes.

Tips:

Use high-quality ingredients, especially the cheese. Fresh, flavorful cheese will make a big difference in the taste of the crescents.
Be sure to use cold butter. This will help the crescents hold their shape in the oven.
Don't overwork the dough. Overworking the dough will make it tough.
Chill the dough before baking. This will help the crescents keep their shape and rise evenly.
Brush the crescents with an egg wash before baking. This will give them a golden brown color and a shiny finish.
Serve the crescents warm. They are best when fresh out of the oven.

Conclusion:

Ham and cheese crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a quick bite to eat. With a few simple ingredients and a little bit of time, you can have a batch of these tasty treats ready to enjoy. So next time you're looking for a quick and easy recipe, give these ham and cheese crescents a try. You won't be disappointed!