Best 3 Ham Cheese Omelette Recipes
Ham and cheese omelet is a tasty dish that combines the flavors of ham, cheese, and eggs into a delicious breakfast or brunch option. This classic recipe is easy to prepare and versatile, allowing for variations and personal preferences. Whether you enjoy a simple ham and cheese omelet or want to add additional ingredients, such as vegetables or herbs, this article will guide you through the process of creating a mouthwatering ham and cheese omelet that will satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE OMELETTE
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Provided by Eli
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g
HAM & CHEESE OMELETTE
This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!
Provided by ithinkyouarefreaky
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash and chop green onion.
- Wash and slice ham.
- In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
- Heat skillet on medium and melt margarine.
- Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
- When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
- Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
- Slide omelette onto the plate and cut into portions.
Nutrition Facts : Calories 156.2, Fat 11.6, SaturatedFat 5, Cholesterol 201.9, Sodium 1342.8, Carbohydrate 2.7, Fiber 0.4, Sugar 0.3, Protein 10.2
HAM & CHEESE OMELETTE WITH SALSA
Steps:
- In a small bowl, whisk together first 3 ingredients. In a medium-sized pan, melt garlic butter over medium-high high. Add egg and cream mixture. Cook for 2-3 minutes until omelet is nearly cooked through. Add green onions, ham, and cheese to one side of the omelet. Fold omelet in half and cook for 1 minute until cheese is melted. Transfer to a plate and top with salsa. Enjoy!
Tips:
- Use a non-stick skillet to prevent the omelette from sticking.
- Heat the skillet over medium heat before adding the butter or oil.
- Beat the eggs and milk together until they are well blended.
- Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the eggs are set.
- Add the ham, cheese, and any other desired toppings.
- Fold the omelette in half and cook for an additional minute or two, or until the cheese is melted and the omelette is heated through.
- Serve the omelette immediately with your favorite sides.
Conclusion:
Omelettes are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. With a few simple tips, you can make a perfect omelette every time.
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