Best 2 Ham Cheese Potato Salad Recipes
Ham, cheese, and potato salad is a classic dish that is perfect for potlucks, picnics, and summer gatherings. This hearty and flavorful salad is made with cooked potatoes, ham, hard-boiled eggs and celery, and is dressed with a mayonnaise-based sauce. With so many variations on this classic recipe, it can be difficult to know where to start. This guide will provide you with all the information you need to make the best ham, cheese, and potato salad, including tips on choosing the right ingredients, cooking the potatoes perfectly, and making a delicious dressing.
Check out the recipes below so you can choose the best recipe for yourself!
HAM 'N' CHEESE POTATO SALAD
This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 204 calories, Fat 15g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 408mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
HAM & CHEESE POTATO SALAD
Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal.
Provided by Amy H.
Categories Potato Salads
Time 2h35m
Number Of Ingredients 10
Steps:
- 1. Boil potatoes until just done (about 12 minutes). Be careful not to overcook.
- 2. Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
- 3. Add all ingredients to a bowl.
- 4. Thoroughly mix all ingredients together and chill until ready to serve.
Tips:
- Use a combination of different types of potatoes. This will give your salad a more interesting texture and flavor.
- Cook the potatoes until they are tender, but not mushy. You want them to hold their shape when you add them to the salad.
- Let the potatoes cool completely before adding them to the salad. This will help to prevent the salad from becoming watery.
- Use a variety of toppings. This will add flavor and visual interest to your salad. Some good options include ham, cheese, bacon, hard-boiled eggs, and vegetables.
- Dress the salad with a flavorful dressing. This will help to bring all the flavors together. Some good options include mayonnaise, sour cream, yogurt, and vinaigrette.
Conclusion:
Ham and cheese potato salad is a classic summer dish that is perfect for potlucks, picnics, and cookouts. It is a versatile salad that can be customized to your liking. With a few simple tips, you can make a delicious ham and cheese potato salad that everyone will love.
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