Best 2 Ham Cheese Scones Recipes

Ham and cheese scones are a delectable pastry that combines the salty and savory flavors of ham and cheese with the flaky texture of scones. Whether you're looking for a quick and easy breakfast, a light lunch, or a tasty snack, these scones are sure to satisfy your cravings. Made with simple ingredients and minimal effort, they can be enjoyed by people of all ages. Scones are customizable, allowing you to experiment with different cheeses, herbs, and fillings to create unique flavor combinations that suit your taste buds. So, let's embark on a culinary journey and discover the best recipe for ham and cheese scones that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

HAM & CHEESE SCONES

Ham & Cheese Scones image

I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 1 dozen (1/2 cup peach sauce)

Number Of Ingredients 17

Ingredients

SAUCE:
1/2 cup peach preserves
1 tablespoon horseradish
1 teaspoon wasabi powder
1/2 teaspoon ground mustard
1/4 teaspoon ground ginger
SCONES:
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
2 cups finely chopped fully cooked ham
2 cups shredded cheddar cheese
2 cups heavy whipping cream
TOPPING:
1 large egg
1 tablespoon water
1 tablespoon poppy seeds

Steps:

For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°. , For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased baking sheet. , For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.,

Nutrition Facts :

HAM, CHEESE AND ONION SCONES

Ham, Cheese and Onion Scones image

These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.

Provided by Ceezie

Categories Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon garlic salt with parsley
3 tablespoons butter, grated
1/4-1/2 cup onion, chopped
1 cup cheddar cheese, grated
1 cup ham, chopped
1 1/4 cups buttermilk
1 egg

Steps:

Place flour, baking powder, garlic salt in mixing bowl and stir together. Grate cold butter into mixture and stir till coarse meal.
In a seperate bowl whisk together buttermilk and egg. Add this to the dry mixture as well as the cheese, onion and ham.Stir just till combined.
Place this on a floured board and knead a few times. Pat into a 1" thick shape and cut with a large cookie cutter.
Place on greased baking sheet or sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes.

Tips:

Use cold butter: Cold butter is essential for creating flaky scones. When the butter is cold, it will stay in small pieces and create pockets of steam as it bakes, resulting in a light and airy texture.
Don't overwork the dough: Overworking the dough will make the scones tough. Gently mix the ingredients until just combined.
Chill the dough before baking: Chilling the dough before baking will help the scones to rise evenly and prevent them from spreading too much.
Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion:

Ham and cheese scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with your favorite ingredients. Whether you like them plain or loaded with cheese, ham, and chives, these scones are sure to be a hit.