Best 3 Ham Cheese Stuffed Meatloaf Recipes

Ham cheese stuffed meatloaf is a hearty and flavorful dish that is perfect for a family meal or a special occasion. Made with ground beef, pork, and veal, this meatloaf is stuffed with a delicious mixture of ham, cheese, and vegetables. The result is a moist and tender meatloaf that is sure to please everyone at the table. Serve with mashed potatoes, green beans, and a side of gravy for a complete meal.

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HAM & CHEESE STUFFED MEATLOAF

Ham & Cheese Stuffed Meatloaf image

An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for sandwiches.

Provided by axxo3846

Categories Meat

Time 1h20m

Yield 1 meatloaf

Number Of Ingredients 10

Ingredients

2 lbs ground meatloaf mixture (veal, beef and pork)
2 eggs
1/2 cup seasoned bread crumbs
1 cup vegetable juice cocktail
1 teaspoon parsley
1/4 teaspoon black pepper
1/2 teaspoon salt
2 small onions, minced
8 slices boiled ham
1/2 lb grated mozzarella cheese

Steps:

Combine all ingredients except cheese and ham.
Flatten meat mixture on foil-lined jelly roll pan.
Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
Holding one end of the foil, roll up meat like a jelly roll.
Remove foil, slide meat roll to center of pan, pat seams closed.
Bake at 350 for 1 hour.
Remove from oven, and allow to sit in a warm spot for five minutes before slicing.

HAM AND CHEESE STUFFED MEATLOAF

Ham and Cheese Stuffed Meatloaf image

This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!

Provided by Spaz

Categories Main Dish Recipes Pork Ham

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 small onion, chopped
¼ cup crushed garlic-herb croutons
2 eggs
2 cloves garlic, minced, or to taste
1 tablespoon Italian seasoning
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
½ (8 ounce) package block Cheddar cheese
10 slices deli ham

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, croutons, eggs, garlic, Italian seasoning, Worcestershire sauce, and hot sauce in a bowl until well blended. Scoop half of the meat mixture into a 9x12-inch baking dish and flatten.
Cut cheese widthwise into 10 rectangles. Wrap each piece of cheese with ham. Layer the ham and cheese rolls side by side on top of the beef mixture. Place remaining beef mixture on top and press down.
Bake in the preheated oven until meatloaf is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 514.4 calories, Carbohydrate 8 g, Cholesterol 232.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 41.3 g, SaturatedFat 15.3 g, Sodium 1240 mg, Sugar 1.4 g

HAM, CHEESE AND BROCCOLI STUFFED MEATLOAF

Ham, Cheese and Broccoli Stuffed Meatloaf image

I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!

Provided by Elsee03

Categories Meat

Time 1h50m

Yield 1 meatloaf, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
1/4 cup ketchup
1/2 teaspoon oregano
1 cup breadcrumbs
1/4 cup milk
1 (10 ounce) package frozen broccoli (thawed)
1/4 lb deli ham, sliced thin
1/4 lb sharp cheddar cheese, sliced thin

Steps:

Preheat oven to 350. Combine first 5 ingredients.
Spread the meatloaf mixture onto a piece of aluminum foil. Spread into a 16x10 inch rectangle.
Drain the thawed broccoli well and spread onto top of meatloaf mixture.
Spread the thin ham on top of the broccoli.
Arrange the cheese on top of the ham.
Roll the meatloaf (jelly roll style) using the foil to help. Pinch the edges to seal.
Place in baking dish. Bake at 350 for 90 minutes.

Tips:

- For an optimal flavor and texture, use a combination of ground beef and pork in your meatloaf. - Enhance the savory taste by adding flavorful ingredients such as Worcestershire sauce, garlic powder, onion powder, and dried herbs like oregano or basil. - Incorporate moisture and richness to the meatloaf by including eggs, bread crumbs, and milk. - Elevate the visual appeal by topping the meatloaf with a glaze made from ketchup, brown sugar, and mustard. - Ensure even cooking by baking the meatloaf in a loaf pan or a baking dish that is just large enough to accommodate it. - Allow the meatloaf to rest for 10-15 minutes before slicing and serving. This helps the juices to redistribute, resulting in a more flavorful and moist meatloaf.

Conclusion:

With its combination of savory flavors, moist texture, and stunning appearance, this Ham and Cheese Stuffed Meatloaf is sure to be a hit at your next gathering. The addition of ham, cheese, and a tangy glaze creates a dish that is both visually appealing and bursting with flavor. By following these tips, you can master the art of preparing this delectable meatloaf that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to a sensational dining experience.