Best 7 Ham Crunchy Crouton Casserole Recipes

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Ham crunchy crouton casserole is a classic comfort food dish that is enjoyed by people of all ages. Made with just a few simple ingredients, this casserole is both delicious and easy to prepare. Whether you are looking for a quick weeknight meal or a special dish to serve at a holiday gathering, ham crunchy crouton casserole is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

HAM CASSEROLE WITH CHEESE



Ham Casserole with Cheese image

Combine chopped ham, rotini pasta, yummy veggies and cheddar cheese for this Ham Casserole with Cheese recipe. But wait; it gets even better. This ham casserole with cheese is topped with crispy croutons! You get the perfect amount of crunch with every bite.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 9

2 cups fresh broccoli florets
1-1/2 cups coarsely chopped ham
1-1/2 cups uncooked rotini pasta, cooked, drained
1/3 cup MIRACLE WHIP Dressing
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/4 cup milk
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3/4 cup seasoned croutons, divided

Steps:

  • Preheat oven to 350°F. Mix all ingredients except 1/2 cup each of the cheese and croutons.
  • Spoon into 1-1/2-quart casserole dish. Sprinkle with remaining cheese and croutons.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 890 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 18 g

CRUNCHY HAM CASSEROLE RECIPE



Crunchy Ham Casserole Recipe image

Great combination of ingredients. The flavor of the pasta, ham, and broccoli mingle together to create a tasty dish and the French fried onion topping give it just the right crunch.

Provided by RecipeTips

Time 1h30m

Number Of Ingredients 8

2 cups elbow macaroni, uncooked
1 1/2 cups cubed cooked ham
1 can condensed cream of chicken soup
1/2 cup sour cream
1/2 cup Milk
1 package frozen broccoli spears, cooked & drained (10 ounce pkg)
1 cup shredded cheddar cheese
1 can French fried onions

Steps:

  • Prepare macaroni according to pkg. directions; drain. Combine macaroni and ham; place in 9x13" baking dish. Blend soup, sour cream, and milk together, pouring half of mixture over the macaroni and ham. Arrange broccoli on top. Pour remaining sauce over the broccoli and sprinkle the cheddar cheese on top. Bake uncovered at 350 degrees for 20 minutes. Top with french fried onions and bake 5 minutes longer.

HAM & CRUNCHY CROUTON CASSEROLE



Ham & Crunchy Crouton Casserole image

Make and share this Ham & Crunchy Crouton Casserole recipe from Food.com.

Provided by Denise in NH

Categories     Ham

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1 cup crouton
1/4 cup melted butter
1 teaspoon italian seasoning
6 hard-boiled eggs, quartered
2 cups cubed cooked ham
8 ounces sliced mushrooms, sauteed

Steps:

  • Make a white sauce of butter, flour, milk and salt.
  • Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.
  • In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.
  • Pour white sauce over layers and top with reserved croutons.
  • Bake at 350 for 30 minutes.

CHICKEN CROUTON HOT DISH



Chicken Crouton Hot Dish image

This recipe has practically made my mom famous. When she takes it to potluck, it's loved by all who taste it. Whenever she serves it to family, the dish is empty at the end of the meal.-Beth Gramling, Warren, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter, melted
1 package (14 ounces) seasoned stuffing croutons
4 cups shredded cooked chicken

Steps:

  • Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 515 calories, Fat 26g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 1393mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE



Creamy & Crunchy Ham and Noodle Casserole image

Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.

Provided by Sherri Dodsworth

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15

8 ounces uncooked egg noodles
1 lb diced leftover cooked ham
2 stalks celery, sliced thin
1 small onion, diced
2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup chicken bouillon or 1/2 cup broth
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
5 dashes Tabasco sauce (optional)
1/4 cup breadcrumbs
2 tablespoons melted butter or 2 tablespoons melted margarine

Steps:

  • Preheat oven to 350°F.
  • Cook noodles according to package directions.
  • Drain and pour into large mixing bowl.
  • Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
  • Remove from heat and stir into cooked noodles.
  • Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  • Pour mixture into an ovenproof casserole dish.
  • In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  • Sprinkle between your fingers over the surface of the casserole.
  • Bake casserole in oven preheated to 350°F for 40 minutes.

CRUNCH TOP HAM AND POTATO CASSEROLE



Crunch Top Ham and Potato Casserole image

-Nancy Schmidt, Delhi, California

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked ham
2 cups sour cream
1-1/2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1/3 cup chopped green onions
1/2 teaspoon pepper
TOPPING:
2 cups crushed cornflakes
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 487 calories, Fat 31g fat (19g saturated fat), Cholesterol 104mg cholesterol, Sodium 1008mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

CREAMY HAM & CHEESE CASSEROLE



Creamy Ham & Cheese Casserole image

Cooked ham, crunchy croutons and a creamy, cheesy sauce make this casserole a weeknight winner-with a prep time of just 15 minutes.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

2/3 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1/3 cup milk
1-3/4 cups chopped cooked ham
2 cups croutons
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 tomato, chopped
1/4 cup chopped red onion s

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 35 min. or until heated through.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1040 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 4 g, Protein 18 g

Tips:

  • Using high-quality ingredients can make a significant difference in the taste of the casserole. Look for fresh, flavorful vegetables, and a good-quality ham. Rustic bread creates the best croutons. Use a variety of cheeses to add depth of flavor: Parmesan, cheddar, and Gruyère are all excellent choices.
  • You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. This makes it a great option for busy weeknights.
  • If you don't have time to make your own croutons, you can substitute store-bought ones. Just be sure to choose a variety that is sturdy and will hold up well in the casserole.
  • Be careful not to overcook the casserole. The ham and vegetables should be tender, but not mushy. The cheese should be melted and bubbly.

Conclusion:

Ham and croutons casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it is a great option for busy families. The casserole can be customized to suit your own tastes, so feel free to experiment with different ingredients and flavors until you find the perfect combination. Whether you serve it as a main course or a side dish, Ham and Croutons Casserole is sure to be a hit at your next gathering.

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