Ham hors d'oeuvres are a delectable and versatile party snack that can be enjoyed by people of all ages. Whether you're hosting a casual get-together or a formal event, these bite-sized treats are sure to impress your guests. With a wide variety of flavors and combinations to choose from, you're sure to find the perfect ham hors d'oeuvre recipe for your next party. Read on to discover some of the most popular and delicious ham hors d'oeuvre recipes that are sure to be a hit at your next gathering.
Here are our top 4 tried and tested recipes!
DEVILED HAM ON CELERY
Categories Food Processor No-Cook Cocktail Party Quick & Easy Kentucky Derby Mayonnaise Ham Celery Gourmet
Yield Makes about 32 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings. Diagonally cut celery into 32 (1 1/4-inch) lengths.
- Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife. Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.
ENGLISH MUFFIN HORS D'OEUVRES
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Provided by DaveM
Categories Appetizers and Snacks Cheese
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
- Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g
HAM & OLIVE HORS D'OEUVRES
Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit.
Provided by Chez Desireacutee
Categories Lunch/Snacks
Time 7m
Yield 20 hors d'oeurvres
Number Of Ingredients 4
Steps:
- take olives out of jar and dry on papertowel.
- dry ham with papertowel also.
- spread about 1 1/2 tbsp of cream cheese on each slice of ham.
- gently cut each piece of ham into 5 strips using serrated knife.
- lay olive at end of one strip and roll up.
- pierce with toothpick.
Nutrition Facts : Calories 20.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 6.4, Sodium 90, Carbohydrate 0.3, Fiber 0.1, Protein 1.4
CUCUMBER HORS D'OEUVRES
I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend, who got it from . . .. Enough for 60 - if you use 2 cucumbers. You'll have extra of the cream cheese mixture.
Provided by Satisfied Kris
Categories < 30 Mins
Time 20m
Yield 60 Hors D'oeuvres
Number Of Ingredients 5
Steps:
- Mix salad dressing and cream cheese.
- Spread onto bread.
- Peel and slice cucumber (@1/8inch thick).
- If you want, leave strips of green on the cucumber (looks nice) Place 1 slice of cucumber onto bread.
- Sprinkle with Dill.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your ham hors d'oeuvres more delicious. Look for high-quality ham and cheese, and use fresh herbs and vegetables.
- Plan ahead: Hors d'oeuvres are often served at parties or gatherings, so it's important to plan ahead. Make sure you have all the ingredients you need and that you have enough time to prepare the dishes.
- Be creative: Ham hors d'oeuvres can be made in a variety of ways, so get creative and have fun with it. Experiment with different flavors and combinations of ingredients.
- Make it easy on yourself: Hors d'oeuvres should be easy to eat and easy to make. Avoid dishes that are too complicated or messy.
- Serve the hors d'oeuvres at the right temperature: Some hors d'oeuvres are best served hot, while others are best served cold. Make sure you serve the dishes at the correct temperature.
Conclusion:
Ham hors d'oeuvres are a delicious and easy way to start a meal or party. With so many different recipes to choose from, there's sure to be a ham hors d'oeuvre that everyone will enjoy. So next time you're looking for a quick and easy appetizer, try one of the recipes from this article. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love