Best 5 Ham It Up Spaghetti Recipes

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"Ham it up spaghetti" is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This classic combination of ham and spaghetti is sure to please everyone at the table. The key to making a great "ham it up spaghetti" is to use high-quality ingredients and to cook the dish properly. With just a few simple steps, you can create a delicious and unforgettable meal that will have your family and friends asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

HAM-IT-UP SPAGHETTI



Ham-It-Up Spaghetti image

I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-3/4 cups whole milk
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
2 cups cubed fully cooked ham (about 1 pound)
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.

Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

HAM-IT-UP SPAGHETTI



Ham-It-Up Spaghetti image

Wonderful way to use up leftover ham. Heck, it's a great excuse to go out and buy the ham in the first place! Really quick and really easy, darned near impossible to mess this one up. If you start the water first, and keep checking it, you can time this so the sauce and pasta are ready at the same time. Pretty cool. When you hear the water boiling, dump in the pasta, give a few good stirs so those noodles don't get too chummy with each other and stick together. Set the timer for whatever is appropriate, then get back to the sauce-making. As microwave ovens vary, so does the speed at which chefs move about the kitchen, so prep & cook times are approximate

Provided by ThatBobbieGirl

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces spaghetti noodles, uncooked
2 cans condensed cream of mushroom soup
1/2-3/4 cup milk
1 tablespoon dehydrated onion or 1/4 cup fresh onion
2 teaspoons dried parsley or 2 tablespoons fresh parsley
1 lb leftover ham, cut into small dice
10 ounces frozen peas (optional, but good) (optional)
1 cup extra-sharp cheddar cheese, shredded

Steps:

  • Put the water on to boil for the pasta.
  • While that's going, get a large microwave-able casserole with a lid.
  • Open up the cans of soup and dump'em in.
  • Stir in the milk and seasonings.
  • Get all those soup lumps smashed up.
  • Now dump in the ham and peas, and stir.
  • Cover and microwave on HIGH for 5 minutes.
  • Stir, and determine if it's gotten hot enough to melt cheese.
  • No?
  • Nuke it again!
  • A couple more minutes.
  • When it's just about boiling, dump in the cheese, stir and cover.
  • Microwave another couple minutes, and let it have a rest until the pasta is ready.
  • It's probably tired.
  • You didn't forget that water you put on the stove for the pasta, did you?
  • No?
  • That's using your noodle.
  • So, when you heard that water boiling away, you picked up the lid, dumped in the pasta, and gave it a stir.
  • Well, then, it should be ready to drain in the colander now.
  • Drain it well, and then add it carefully to that microwave-able casserole you have the sauce in.
  • I hope you picked a big one.
  • You might want to add just about half of it, stir it around, then add the rest and stir some more.
  • Now, unless the sauce had to wait around a long time, it should be hot and ready to serve.
  • If not, just cover and microwave on HIGH for 3 to 5 minutes until it's hot again.
  • This has protein, carbs, and veggies all in one.
  • Add a salad or fresh veggie sticks, if you want something more, and some fruit for dessert.
  • Dinner is served, and barely a pot was dirtied in the making.
  • My kind of cooking!

HAM IT UP SPAGHETTI



Ham It Up Spaghetti image

A dish that is truly comfort food.

Provided by Kelly Jo Telladira

Categories     Ham Recipes

Time 40m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
2 (10.75 ounce) cans condensed cream of chicken soup
1 ¾ cups milk
1 tablespoon dried minced onion
2 teaspoons dried parsley
1 teaspoon Worcestershire sauce
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
  • Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
  • Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.

Nutrition Facts : Calories 542.6 calories, Carbohydrate 54.1 g, Cholesterol 75 mg, Fat 23.3 g, Fiber 2.8 g, Protein 29.6 g, SaturatedFat 10.9 g, Sodium 1651.6 mg, Sugar 6.2 g

HAM IT UP SPAGHETTI



Ham It Up Spaghetti image

A dish that is truly comfort food.

Provided by Kelly Jo Telladira

Categories     Ham Recipes

Time 40m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
2 (10.75 ounce) cans condensed cream of chicken soup
1 ¾ cups milk
1 tablespoon dried minced onion
2 teaspoons dried parsley
1 teaspoon Worcestershire sauce
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
  • Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
  • Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.

Nutrition Facts : Calories 542.6 calories, Carbohydrate 54.1 g, Cholesterol 75 mg, Fat 23.3 g, Fiber 2.8 g, Protein 29.6 g, SaturatedFat 10.9 g, Sodium 1651.6 mg, Sugar 6.2 g

HAM IT UP PRIMAVERA



Ham It Up Primavera image

I adapted this recipe from a cookbook my husband and I received when we got married. We love all the veggies, especially the fresh asparagus.-Angelia Holland, Plano, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 15

1 package (16 ounces) spaghetti
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 medium carrots, cut into 1/4-inch slices
1/2 cup butter, cubed
1/2 pound sliced fresh mushrooms
2 medium zucchini, halved and cut into 1/4-inch slices
2 cups cubed fully cooked ham
1 package (10 ounces) frozen peas, thawed
8 green onions, chopped
3 teaspoons dried basil
1-1/2 teaspoons salt
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
1-1/2 cups heavy whipping cream
1 cup grated Parmesan cheese, divided

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute asparagus and carrots in butter for 3 minutes. Add mushrooms and zucchini; saute until crisp-tender. , Stir in the ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil; cook and stir 2 minutes. , Drain spaghetti; place in a large bowl. Add vegetable mixture and 1/2 cup cheese; toss to combine. Serve with remaining cheese.

Nutrition Facts : Calories 417 calories, Fat 23g fat (14g saturated fat), Cholesterol 79mg cholesterol, Sodium 804mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the spaghetti will taste. Use fresh vegetables, a flavorful ham, and a good quality pasta.
  • Don't overcook the pasta. Cook the pasta according to the package directions, or until it is al dente (slightly firm to the bite). Overcooked pasta will be mushy and unpleasant to eat.
  • Use a large skillet or pot. You need a large enough skillet or pot to accommodate all of the ingredients without overcrowding them. This will help the spaghetti cook evenly.
  • Don't skimp on the sauce. The sauce is what makes the spaghetti flavorful, so don't be afraid to use plenty of it. You can always add more sauce if needed.
  • Serve the spaghetti with a sprinkle of Parmesan cheese. Parmesan cheese adds a delicious umami flavor to the spaghetti. You can also add other toppings, such as cooked peas, chopped parsley, or grated carrots.

Conclusion:

Ham it Up Spaghetti is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. With its simple ingredients and quick preparation time, this spaghetti dish is sure to become a family favorite.

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