Best 4 Ham Loaf I Recipes

When you think of meals that are both hearty and comforting, ham loaf probably comes to mind. This classic dish is a staple in many homes, and for good reason. Not only is it delicious but it's also incredibly versatile. Whether you're looking for a classic ham loaf recipe or something with a bit more flair, there are plenty of options out there to suit your taste. In this article, we'll explore some of the best ham loaf recipes, providing you with all the information you need to create a delicious and memorable meal.

Here are our top 4 tried and tested recipes!

HAM LOAF

Ham Loaf image

Make and share this Ham Loaf recipe from Food.com.

Provided by domesticatedmom

Categories Ham

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 beaten eggs
1/2 cup milk
1/2 cup finely chopped saltine
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/8 teaspoon pepper (i like a little more)
1 lb fully cooked ground ham
1 lb ground pork
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon dry mustard

Steps:

combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
Add ham and pork.
Mix well.
Shape into loaf and place in a 13x9x2 baking pan.
Bake at 350 for 1 hours
For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
Spoon glaze over loaf.
Bake additional 20 minutes, basting with glaze.

HAM LOAF

Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

HAM LOAF I

Ham Loaf I image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground ham
1 ½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 90 minutes.
While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g

HAM LOAF

Ham Loaf image

Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.

Provided by Amberngriffinco

Categories Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground smoked ham
1 tablespoon prepared mustard
1/4 cup chopped onion
1 tablespoon chopped parsley
1/2 cup quick-cooking oats
3/4 cup evaporated milk or 3/4 cup half-and-half
1 egg, beaten
1/4 cup light brown sugar
1/4 cup vinegar

Steps:

Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place in greased loaf pan.
Combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. Pour mixture over ham loaf.
Bake at 350 degrees for 60 minutes.

Nutrition Facts : Calories 352.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 122.5, Sodium 2038.7, Carbohydrate 19.1, Fiber 0.9, Sugar 9.3, Protein 30.7

Tips:

Use a variety of meats: Feel free to experiment with different ground meats, such as pork, beef, or turkey, to create a unique flavor profile for your ham loaf.
Add-ins for extra flavor: Don't be afraid to get creative with your add-ins. Chopped vegetables, herbs, and spices can all add a delicious dimension to your ham loaf.
Don't overmix: Overmixing can result in a tough, dense ham loaf. Mix the ingredients just until they are combined.
Bake at the correct temperature: The ideal temperature for baking ham loaf is 350°F (175°C). This will ensure that the loaf cooks evenly without drying out.
Use a meat thermometer: To ensure that your ham loaf is cooked to perfection, insert a meat thermometer into the center of the loaf. The internal temperature should reach 160°F (70°C) before removing it from the oven.

Conclusion:

Ham loaf is a versatile and delicious dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, it's a great option for busy weeknights or special occasions. Whether you choose to follow one of the classic recipes or experiment with your own variations, you're sure to create a ham loaf that everyone will love. So next time you're looking for a hearty and flavorful meal, give ham loaf a try!