Best 10 Ham Loaves Recipes

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Are you tired of the same old dinner routine, looking for something delicious and comforting to serve your family and friends? Look no further! Ham loaves are an incredibly versatile and flavorful dish that is perfect for any occasion. From a quick weeknight meal to a special holiday dinner, ham loaves are sure to please even the pickiest eaters. With a variety of recipes available, you can find the perfect ham loaf to suit your taste and dietary needs. So, get ready to explore the world of ham loaves and discover all the delicious possibilities that await you!

Here are our top 10 tried and tested recipes!

MINIATURE HAM LOAVES



Miniature Ham Loaves image

When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor. -Alyson Armstrong, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 9

2 eggs
1 cup evaporated milk
1-1/2 cups graham cracker crumbs (about 22 squares)
1-1/4 pounds ground fully cooked ham
1-1/4 pounds bulk pork sausage
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup plus 2 tablespoons packed brown sugar
1/3 cup vinegar
1 teaspoon ground mustard

Steps:

  • In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.

Nutrition Facts : Calories 335 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 902mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 13g protein.

MINI HAM LOAVES



Mini Ham Loaves image

This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.

Provided by Deb

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h50m

Yield 7

Number Of Ingredients 9

1 pound ground ham
1 pound ground pork
2 cups cracker crumbs
1 cup milk
2 eggs, lightly beaten
1 cup brown sugar
1 cup cider vinegar
½ cup water
1 tablespoon dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
  • Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
  • Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 47.4 g, Cholesterol 134.3 mg, Fat 26.1 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 9 g, Sodium 1125.2 mg, Sugar 32.4 g

MINI HAM LOAVES



Mini Ham Loaves image

Make and share this Mini Ham Loaves recipe from Food.com.

Provided by Shelli

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground ham
1 lb ground pork
2 slices dried bread (crumbled)
1/2 cup milk
2 eggs
3/4 cup brown sugar
1/4 cup vinegar
1/3 cup water
1/2 teaspoon dry mustard

Steps:

  • Combine ham, pork, bread, milk and eggs.
  • Shape into six little loaves and place in baking pan.
  • Combine brown sugar, vinegar, water and dry mustard.
  • Pour over meatloaves.
  • Bake at 350 for 1 hour and 15 minutes, basting often with sauce.

HAM LOAVES



Ham Loaves image

This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.-Carol Van Sickle, Versailles, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 9

4 cups dry bread crumbs
4 large eggs, lightly beaten
1 cup 2% milk
2 pounds ground pork
2 pounds ground fully cooked ham
1-1/2 cups packed brown sugar
3/4 cup water
1/2 cup white vinegar
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.

Nutrition Facts : Calories 630 calories, Fat 30g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 1362mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 1g fiber), Protein 35g protein.

SAUSAGE HAM LOAVES



Sausage Ham Loaves image

This savory ham loaf was requested often when I served on our church's hostess committee. When our pastor got married, he wanted the ham loaf for his rehearsal dinner, with triple the glaze. The ham and pork sausage add mouthwatering flavor, and the glaze is nice and tangy.-Esther Martin Goshen, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 4 loaves (12 servings each).

Number Of Ingredients 10

12 eggs, lightly beaten
6 cups milk
6 cups soft bread crumbs
1-1/2 teaspoons pepper
4 pounds ground fully cooked ham
8 pounds bulk pork sausage
GLAZE:
6 tablespoons ground mustard
4 cups packed brown sugar
1-1/2 cups white vinegar

Steps:

  • In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well. , Shape into four loaves; place each in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes., In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes. , Pour remaining glaze over loaves; bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 24g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 864mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 16g protein.

MINIATURE HAM LOAVES



Miniature Ham Loaves image

These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.

Provided by Watkinslady30

Categories     Ham

Time 1h20m

Yield 12-14 serving(s)

Number Of Ingredients 10

2 eggs
1 cup evaporated milk
1 1/2 cups graham cracker crumbs
1 1/4 lbs cooked ham, ground
1 1/4 lbs bulk sausage
10 3/4 ounces condensed tomato soup, undiluted
1 cup brown sugar, packed plus an additional
2 tablespoons brown sugar, packed
1/3 cup vinegar
1 teaspoon ground mustard

Steps:

  • In a bowl, combine eggs, milk, and cracker crumbs; mix well.
  • Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish.
  • Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves.
  • Bake, uncovered, at 350 degrees for 1 hour, basting after 30 minutes.

HAM AND CHEESE MINI MEAT LOAVES



Ham and Cheese Mini Meat Loaves image

I came up with a meatloaf recipe for my son who doesn't like meatloaf. I was looking for a variation with a comfort-food feel and kid-friendly flavor. These small loaves are ideal for children trying something -Jan Charles, Greeneville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 17

1 cup quick-cooking oats
1 medium onion, quartered
1 small tomato, seeded and quartered
1/4 cup packed fresh parsley sprigs
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 dashes hot pepper sauce
1 large egg, lightly beaten
2-1/2 pounds ground beef
8 thin slices deli ham
8 slices Gruyere or Swiss cheese
GLAZE:
1 cup ketchup
1/4 cup Dijon mustard
1 teaspoon balsamic vinegar

Steps:

  • Preheat oven to 350°. Place first nine ingredients in a food processor; process until blended. Transfer to a large bowl; stir in egg. Add beef; mix lightly but thoroughly (mixture will be soft)., Divide mixture into eight portions. On a piece of parchment paper, pat each portion into a 5-in. square; layer with ham and cheese to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling away paper while rolling. Pinch seam and ends to seal. Place on a rack in a roasting pan, seam side down., Mix glaze ingredients; brush over loaves. Bake until a thermometer inserted in meat loaf reads 160°, 30-40 minutes.

Nutrition Facts : Calories 455 calories, Fat 24g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1234mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 37g protein.

MINI HAM LOAVES..FROM MISSOURI'S FORMER GOVENOR (MEL CARNAHAN)



Mini Ham Loaves..from Missouri's Former Govenor (Mel Carnahan) image

Recipe for the USA States group. FOR..."MISSOURI" Recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com) Governor Carnahan, his son Randy, and an aide were killed in a plane crash Monday evening October 16, 2000. Governor Carnahan was elected to the Governor's chair in 1992 and re-elected in 1996. Due to...

Provided by Straws Kitchen(*o *)

Categories     Other Main Dishes

Number Of Ingredients 11

2 lb ground ham
1 lb ground lean pork
2 eggs
1 1/2 c fresh bread crumbs
1/2 to 3/4 cup milnot
garlic powder to taste
pepper to taste
parsley to taste
6 oz undiluted frozen orange juice
1 c brown sugar
1 Tbsp vinegar

Steps:

  • 1. Combine ham, pork, eggs, bread crumbs, Milnot, and spices (no salt necessary) well in large mixing bowl. Form into small oval-shaped loaves. Bake the loaves at 350 degrees for 30 minutes. Combine orange juice, brown sugar, and vinegar and pour sauce over loaves. Bake another 10 minutes with sauce on loaves. Freezes well.

KISKI ALA MINI HAM LOAVES



KISKI ALA MINI HAM LOAVES image

I formerly belonged to the Kiski Twp Unit of the American Legion Auxiliary...this was a favorite recipe used to serve at dinners held there. You can increase measurements to make this for a larger group. The optional dressing was not used there, I came up with that one.

Provided by Jan W

Categories     Pork

Time 2h

Number Of Ingredients 12

2 lb ground pork
1 lb ground ham
2 beaten eggs
1 c seasoned bread crumbs
2 Tbsp tomato paste or ketchup
2 Tbsp chopped onions (can use dehydrated flakes)
1 can(s) cream of tomato soup
1 soup can water
************SAUCE (OPTIONAL)
1 Tbsp bottled horseradish
1-1/2 c sour cream
1-2 Tbsp prepared mustard

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Have store grind the pork and ham together for you. Mix all ham loaf ingredients together, form into small loaves and place in baking pan. Combine soup and water, pour over meat. NOTE: if using the optional sauce, ignore this step and just use a cup of water in baking pan.
  • 3. Bake about 45-60 minutes, covered with foil, or until completely cooked.
  • 4. Combine horseradish, sour cream, and mustard to serve as accompanying sauce. Can substitute fresh dill for the mustard, if desired.

INDIVIDUAL HAM LOAVES



Individual Ham Loaves image

Delicious! Fills the house with a wonderful aroma as they bake.

Provided by Christine Chamberlain

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 7

1 lb ground ham
1/2 lb ground pork
1 1/2 c bread crumbs
1 large egg
1/2 tsp dry mustard
1/2 c brown sugar
1 tsp yellow mustard

Steps:

  • 1. Combine first 5 ingredients. Fill 12 muffin cups, rounding the tops.
  • 2. Combine brown sugar and mustard, spread on top of the ham cups. Bake at 325 for 1 hour.

Tips:

  • Choose the right ham: Use a fully cooked ham for best results. If using a fresh ham, you will need to cook it before adding it to the meatloaf mixture.
  • Use a variety of seasonings: Don't be afraid to experiment with different herbs and spices. Some popular choices include onion, garlic, thyme, rosemary, and sage.
  • Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix until the ingredients are combined.
  • Bake the meatloaf in a loaf pan: This will help it to hold its shape and cook evenly.
  • Let the meatloaf rest before slicing: This will help the juices to redistribute throughout the meatloaf, making it more flavorful.

Conclusion:

Ham loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover ham. With so many different recipes to choose from, there is sure to be a ham loaf recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give ham loaf a try!

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