Best 11 Ham Mac And Cheese Casserole Recipes

CREAMY HAM 'N' MACARONI

Steps:

• Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

HAM AND CHEESE PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
• Sprinkle bread crumbs over the macaroni casserole.
• Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

CHEESY MACARONI WITH HAM

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
• Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium-high heat. Cook garlic in butter, stirring frequently, until golden. Reduce heat to medium. Stir in flour, salt, mustard and red pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in ham, tomatoes and cooked macaroni.
• Remove from heat; stir in cheese until melted. Spoon into baking dish. In small bowl, mix bread crumbs and melted butter; sprinkle over macaroni.
• Bake uncovered 20 minutes or until browned and bubbly.

MACARONI WITH HAM AND CHEESE DELUXE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
• Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
• Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
• Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
• Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.

HAM, MACARONI, AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350ºF.
• Melt the margarine in a saucepan.
• Stir in the flour until well mixed.
• Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
• Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
• Top with the remaining cheese. Bake for 30 minutes.

LOW CARB HAM MAC AND CHEESE CASSEROLE RECIPE - (4.6/5)

Steps:

• Place the rack in the center position and preheat the oven to 375°F Bring a large pot of water to a boil and season with salt. Spray the casserole dish with cooking oil. Cook the cauliflower in the boiling water for about 5 minutes until crisp yet tender. Drain well, pat between layers of paper towels to dry and transfer to the baking dish. Bring the cream to a simmer in a small saucepan and whisk in the cream cheese, mustard, salt, pepper and garlic until smooth. Stir in 1 1⁄2 cups of the cheese and whisk for just a minute until the cheese melts. Remove from the heat and pour into the casserole dish, covering the cauliflower. Sprinkle the cubed ham over all, top with the remaining 1⁄2 cup cheese and bake for about 15 minutes until browned and bubbly hot. Let cool for about 5 minutes and serve. George's Tips: Although I suggest using the leftovers from a ham dinner to make this casserole, packages of fully cooked, cubed ham are available in the meat department of grocery stores sold above the baked hams. Calories 210 /Fat 16g /Protein 6g / Fiber 3g /Net Carbs 4

HAM & CHEESE CASSEROLES

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

HAM AND MACARONI CASSEROLE

Steps:

• Heat oven to 400 F.
• On stovetop, bring 4 qts of water to a boil. Add onion and macaroni; cook for 8 minutes or until al dente, stirring occasionally.
• Drain and return to pot. Add ham, cheese, sour cream, and soup. Pour into a 13x9x2 inch baking dish. Sprinkle with bread crumbs and pour melted butter on top.
• Bake at 400 F for 30 minutes or until heated and golden. Let stand 5 minutes before serving.

MAC AND CHEESE CASSEROLE WITH HAM

Steps:

• Heat oven to 400°F.
• Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
• Spoon into 1-1/2-qt. casserole; top with cheddar.
• Bake 15 min. or until heated through.

HAM, BROCCOLI, MAC 'N CHEESE CASSEROLE

Steps:

• Cook pasta according to directions on pasta box.
• Drain, but do not rinse.
• In same pan that you cooked the pasta in, add margarine and onion.
• Cook until onion is slightly softened, add flour and stir until well combined.
• Add milk a little at a time, until slightly thickened, you might not need all the milk.
• Then add dry mustard,cayenne pepper, salt and pepper.
• Remove from heat.
• Add up to 1 1/2 cups of cheese, and stir until melted.
• Add pasta back to cheese mixture, stir until well combined.
• Then stir in broccoli and diced ham.
• Place into a greased 2 quart baking dish.
• Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.

MACARONI CHEESE HAM AND CORN CASSEROLE

Steps:

• Boil 8 ounces of macaroni in water to which you have added 1 teaspoon salt. When the mac is al dente add 1 cup (box) of frozen corn. Let it sit. Fry 1/2 chopped onion in the oil and butter and when the onions are cooked add salt and pepper to taste and 1 rounded tablespoon flour and stir a couple of minutes then slowly stir in 1 1/2 cups warm milk and cook over low heat until it is saucey. Then add 4 ounces diced ham, and 6 ounces shredded cheddar cheese (any cheese works). (fyi-You can buy the ham and cheese already diced and already shredded) Drain the mac and corn and put it into a 2 quart heavy duty throw away aluminum baking pan. Pour the cheese mixture over the macaroni and corn mixture and stir in thoroughly. If you like sprinkle the top with red pepper. Bake for 15 minutes in a 350 degree oven. Then just warm up again at the tailgate.