Best 5 Ham Marinade Recipes
Cooking a ham can be an intimidating task, but with the right marinade it can be a delicious and easy meal. Marinades help to add flavor and moisture to the ham, making it more tender and flavorful. There are many different types of marinades that can be used, so you can find one that suits your taste. Some popular marinades include honey mustard, pineapple juice, and brown sugar. With the right marinade, you can create a ham that is sure to impress your family and friends.
Let's cook with our recipes!
HAM MARINADE
This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.
Provided by luvmybge
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all marinade ingredients.
- Put ham and marinade in resealable plastic bag.
- Marinate ham slice a few hours or overnight.
- Fire up the grill or broiler or even heat in a pan on top of the stove.
- Cook ham until done and heated through.
- Baste during cooking.
AWESOME HAM GLAZE AND MARINADE
Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.
Provided by Dreamthief
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2 mg, Sugar 9.4 g
PORK & HAM ROAST MARINADE
This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!
Provided by oilpatchjo
Categories Ham
Time 1h
Yield 1 roast, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- 4 cloves of garlic aside.
- 4 garlic cloves finely minced add to sauce pan.
- Add all ingredients including juice from crushed pineapple to a sauce pan.
- Simmer until thicken.
- Pierce pork or ham roast.
- Insert garlic cloves.
- quarter onions and add to roasting pan with roast.
- Baste roast and put into 350 oven.
- Baste every 1/2 hour until browned and roast is done.
- Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
- Note:.
- Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
- This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.
HAM & PORK MARINADE
Categories Marinade Pork Low Sodium Dinner
Number Of Ingredients 9
Steps:
- Blend all ingredients in blender for 1 minute on mix. Cook on med. Heat until reduced by 1/3, stirring frequently. Let cool and inject through out ham keeping the left over for spooning over ham as it cooks.
HAM MARINADE
Steps:
- Defrost in fridge night before. Cook in crockpot on high for 4 hours.
Tips:
- Always start with a high-quality ham. The better the ham, the better the marinade will work.
- Use a variety of flavors in your marinade. Sweet, sour, salty, and savory flavors all work well with ham.
- Don't be afraid to experiment with different ingredients. There are no hard and fast rules when it comes to marinating ham.
- The longer you marinate the ham, the more flavorful it will be. However, don't marinate the ham for longer than 24 hours, or the meat could become tough.
- When you're ready to cook the ham, remove it from the marinade and pat it dry. This will help the ham brown evenly.
- Cook the ham according to the package directions. If you're not sure how to cook the ham, there are plenty of resources available online.
Conclusion:
Marinating ham is a great way to add flavor and moisture to the meat. There are many different marinades that you can use, so you can find one that suits your taste. With a little experimentation, you can create a delicious marinated ham that your family and friends will love.
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