Best 4 Ham Spinach And Cheese Strata Recipes

When you are in search of a delectable breakfast or brunch option that is sure to impress your family and friends, look no further than the "ham, spinach and cheese strata". This classic dish combines savory ham, fresh spinach, and a blend of melted cheeses, all encased in a fluffy bread mixture. The result is a culinary masterpiece with a mouthwatering texture and a symphony of flavors. Whether you prepare it for a special occasion or as a weekend indulgence, the "ham, spinach and cheese strata" is a guaranteed crowd-pleaser that will leave your taste buds craving more.

Here are our top 4 tried and tested recipes!

HAM, SPINACH AND CHEESE STRATA

Ham, Spinach and Cheese Strata image

Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 5h50m

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon butter or margarine
1 box (9 oz) frozen spinach, thawed, squeezed to drain
2 medium red bell peppers, cut into strips
1 cup sliced leeks
3 cups diced cooked ham
2 cups shredded Cheddar cheese (8 oz)
1 loaf (9 oz) ciabatta or French bread, cut into 1-inch cubes (6 cups)
7 eggs
1 1/2 cups milk
1 tablespoon Dijon mustard
1/2 teaspoon pepper
2 cups shredded Italian cheese blend (8 oz)

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 200 mg, Fat 2, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 5 g, TransFat 0 g

HAM, SPINACH, AND CHEESE STRATA

Ham, Spinach, and Cheese Strata image

From Betty Crocker I think. Could also use ciabatta bread, or whatever bread like that you might have on hand. Could also play around with whatever cheese you have on hand. Time listed does NOT include sitting time in fridge.

Provided by iewe7726

Categories Breakfast

Time 1h40m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 (9 ounce) box frozen spinach, thawed, squeezed to drain
2 medium red bell peppers, cut into strips
1 cup leek, sliced
3 cups cooked ham, diced
2 cups cheddar cheese, shredded
1 loaf French bread, cut into 1-inch cubes (6 cups)
7 eggs
1 1/2 cups milk
1 tablespoon Dijon mustard
1/2 teaspoon pepper
2 cups Italian cheese blend, shredded

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
In baking dish, layer the ham, the spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended and pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours (overnight is great).
Heat oven to 325°F Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.

Nutrition Facts : Calories 540.7, Fat 27.9, SaturatedFat 13, Cholesterol 272.5, Sodium 694.9, Carbohydrate 37.4, Fiber 3.7, Sugar 2.7, Protein 34.6

HAM, CHEESE, AND SPINACH STRATA

HAM, CHEESE, AND SPINACH STRATA image

Categories Egg Brunch

Yield 12

Number Of Ingredients 14

Ingredients

6 cups firm day old bread cut into 1-inch cubes
2 Tb butter
1 cup finely chopped onion
½ red pepper, chopped
4-6 oz fresh baby spinach, coarsely chopped
2 cups grated sharp cheddar
¾ cup diced ham
6 eggs
2½ cups milk or half-and-half
2 tsp Dijon mustard
¾ tsp salt
¼ tsp pepper
1 tsp dried basil
Handful cherry tomatoes, halved [optional

Steps:

Spray a 9 x 13 casserole with cooking spray. Melt butter in large skillet. Sauté onion and pepper and over medium-low heat until soft [about 5 minutes]. Add the spinach, cover pan, and cook until wilted, stirring occasionally. Scatter half the bread cubes in casserole. Spoon spinach mixture over bread, then sprinkle on half of the cheese and all of the ham. Scatter the rest of the bread cubes over layers and sprinkle with the rest of the cheese. Whisk together eggs, milk, mustard, salt, pepper, and basil. Pour liquid evenly over the casserole. Scatter tomatoes over top. Press down bread cubes slightly to moisten. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. Remove plastic wrap and bake at 350° for 45 to 55 minutes until set. Allow to cool at least 10 minutes before serving.

HAM, SPINACH AND CHEESE STRATA

Ham, Spinach and Cheese Strata image

Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 5h50m

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon butter or margarine
1 box (9 oz) frozen spinach, thawed, squeezed to drain
2 medium red bell peppers, cut into strips
1 cup sliced leeks
3 cups diced cooked ham
2 cups shredded Cheddar cheese (8 oz)
1 loaf (9 oz) ciabatta or French bread, cut into 1-inch cubes (6 cups)
7 eggs
1 1/2 cups milk
1 tablespoon Dijon mustard
1/2 teaspoon pepper
2 cups shredded Italian cheese blend (8 oz)

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 200 mg, Fat 2, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 5 g, TransFat 0 g

Tips:

Use day-old bread for a sturdier strata. Fresh bread will absorb too much of the egg mixture and become soggy.
You can use any type of bread you like, but a hearty bread like sourdough or French bread will hold up best.
Be generous with the cheese. The more cheese you use, the richer and more flavorful the strata will be.
Use fresh spinach for the best flavor. If you're using frozen spinach, be sure to thaw it and squeeze out all of the excess water before using.
Don't overmix the egg mixture. Overmixing will make the strata tough.
Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean.
Let the strata cool for a few minutes before slicing and serving. This will help it to hold its shape.

Conclusion:

Ham, Spinach, and Cheese Strata is a delicious and easy-to-make breakfast casserole that is perfect for a brunch or holiday meal. It is also a great way to use up leftover ham. With its simple ingredients and customizable variations, this dish is sure to become a family favorite.