Best 9 Ham Stack Sandwich Recipes

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The ham stack sandwich is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a simple sandwich to make, but there are a few tips and tricks that can help you create the perfect ham stack sandwich. From choosing the right bread and ham to adding the perfect toppings, this guide will walk you through everything you need to know to make a ham stack sandwich that is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

ULTIMATE HAM SANDWICH



Ultimate Ham Sandwich image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 5

1 large egg yolk (from a pasteurized egg)
1 tablespoon white wine vinegar or champagne vinegar
Kosher salt
1/2 cup vegetable or grapeseed oil
1/2 cup extra-virgin olive oil

Steps:

  • Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
  • Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
  • Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
  • Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
  • Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
  • Yield: 1 cup

GRANDMA'S BAKED HAM SALAD SANDWICHES



Grandma's Baked Ham Salad Sandwiches image

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

Steps:

  • Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

THE BEST HAM SANDWICHES EVER



The Best Ham Sandwiches Ever image

This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!

Provided by darcy_arend

Categories     Lunch/Snacks

Time 30m

Yield 24 small sandwiches, 8-12 serving(s)

Number Of Ingredients 8

2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of virginia ham (NOT honey ham)
12 slices swiss cheese
3/4 cup butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried onion
poppy seed

Steps:

  • You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
  • *I have made these with turkey also and they are good. Not as great as the ham, but they are good.

Nutrition Facts : Calories 440, Fat 33.8, SaturatedFat 20, Cholesterol 128.7, Sodium 1545.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 30.6

HAM AND JAM SANDWICH



Ham and Jam Sandwich image

Nothing can compare to jambon-beurre, the iconic Parisian sandwich, which is really just a baguette with salted European butter and unsmoked ham. This rendition expands on that perfect trinity with a few additional pantry ingredients: Jam plays well with ham (like in a Monte Cristo), and Dijon and black pepper bring spice and spirit. Smoked ham adds yet another layer of savoriness, but any thinly sliced ham will work. The result is a hearty, complex but still delicate meal, appetizer or pick-me-up. While ham and jam sandwich doesn't roll off the tongue quite like jambon-beurre, you have permission to call it a ham-jam-sam, if you like.

Provided by Ali Slagle

Categories     lunch, snack, sandwiches, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 baguette (about 20 to 24 inches long)
4 tablespoons salted or unsalted butter, at room temperature
Kosher salt
2 tablespoons Dijon mustard
1/3 cup fruit jam or preserves, such as cherry, peach or orange
8 ounces sliced ham, preferably smoked or Black Forest
Black pepper

Steps:

  • Cut the baguette into four equal pieces by cutting the baguette in half crosswise, then cutting each half in half. Slice each piece through the middle to split it. Arrange the pieces cut-side up.
  • Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.

HAM STACKS



Ham Stacks image

These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!

Provided by ms.susan

Categories     Ham

Time 3h45m

Yield 25 serving(s)

Number Of Ingredients 7

2 tablespoons horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 (8 ounce) package cream cheese
6 slices packaged deli ham (thin slices)

Steps:

  • Beat horseradish, mayonnaise, Worcestershire sauce, seasoning salt, pepper and cream cheese together until creamy and easy to spread.
  • Place one ham slice on a piece of wax paper.
  • With a spatula or broad knife, spread some of the mixture over the slice of ham. Place another slice of ham on top and spread with more of the creamed mixture. Repeat ending with a ham slice on top.
  • Wrap tightly in wax paper and place in freezer for 90 minutes or more.
  • A few hours before serving, remove and cut lengthwise and crosswise into small cubes.
  • Pierce each cube with a toothpick.

Nutrition Facts : Calories 48, Fat 4.1, SaturatedFat 2.2, Cholesterol 14.1, Sodium 128.8, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 1.8

HAM 'N' CHEESE BISCUIT STACKS



Ham 'n' Cheese Biscuit Stacks image

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 40 appetizers.

Number Of Ingredients 14

4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
1/4 cup stone-ground mustard
ASSEMBLY:
1/2 cup butter, softened
1/4 cup chopped green onions
1/2 cup stone-ground mustard
1/4 cup mayonnaise
1/4 cup honey
10 thick slices deli ham, quartered
10 slices Swiss cheese, quartered
2-1/2 cups shredded romaine
20 pitted ripe olives, drained and patted dry
20 pimiento-stuffed olives, drained and patted dry
40 frilled toothpicks

Steps:

  • Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HARVEY HAM SANDWICHES



Harvey Ham Sandwiches image

Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.

Provided by IMATECHGIRL

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 10h30m

Yield 24

Number Of Ingredients 4

1 (6 pound) bone-in ham
1 (8 ounce) jar yellow mustard
1 pound brown sugar
24 dinner rolls, split

Steps:

  • Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
  • Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.

Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g

HAM AND CHEESE SANDWICHES



Ham and Cheese Sandwiches image

Finger sandwiches are great for active parties where guests may not sit down for a full meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1/2 cup mayonnaise
1 loaf white bread, sliced and crusts removed
1/2 pound ham, thinly sliced
1/2 pound cheddar cheese, thinly sliced
1/2 head green-leaf lettuce, leaves separated

Steps:

  • Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.

Tips:

  • Choose the Right Ham: Opt for a high-quality, thinly sliced deli ham. Look for one with a good balance of lean and fat for optimal flavor and texture.
  • Spread It Thin: Apply a thin layer of butter or mayonnaise on one side of each bread slice. This helps the sandwich stay together and adds a touch of richness.
  • Layer It Up: Start with a base layer of ham, followed by your desired toppings, such as cheese, lettuce, tomato, and onion. Pile them on generously for a satisfying bite.
  • Use Fresh Ingredients: Always use fresh produce for the best flavor. Crisp lettuce, juicy tomatoes, and crunchy cucumber add vibrancy to the sandwich.
  • Don't Overcrowd It: While you want a stacked sandwich, avoid overloading it with too many ingredients. Aim for a harmonious balance of flavors and textures.
  • Toast It Up: Toasting the bread adds a delightful crunch and enhances the overall flavor profile. You can toast the bread in a toaster or on a griddle.
  • Cut It Right: For a clean and even cut, use a sharp serrated knife. This prevents tearing the bread and ensures neat sandwich halves.
  • Serve It Fresh: Ham stack sandwiches are best enjoyed fresh. Assemble them just before serving to maintain the integrity of the ingredients and flavors.

Conclusion:

With its versatile flavor combinations and endless topping possibilities, the ham stack sandwich is a culinary delight that caters to diverse tastes. Its simplicity allows for creativity and experimentation, making it a perfect choice for quick meals, picnics, or satisfying cravings. Whether you prefer a classic combination of ham, cheese, and lettuce or venture into bolder territory with unique toppings, the ham stack sandwich offers a delectable culinary journey that is sure to tantalize your taste buds. So, gather your ingredients, choose your favorite bread, and indulge in the delightful simplicity of a well-crafted ham stack sandwich.

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