Best 7 Ham Steak With Lemon Recipes
"Ham steak with lemon" is a classic dish that combines the savory flavor of ham with the bright, citrusy notes of lemon. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, this versatile recipe is sure to please. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
EASY BAKED HAM STEAKS
Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!
Provided by chrissy_592
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
- Bake in preheated oven until ham is tender, 35 to 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g
HAM STEAK WITH LEMON
When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.-Lorraine Carr, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Broil ham slices 5 in. from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through.
Nutrition Facts :
HAM STEAK
Provided by James Beard
Number Of Ingredients 3
Steps:
- Gash the fat on the edges and cook slowly. Grill for about 15 minutes before turning, then turn and grill for another 10 minutes or so. During the last few minutes of cooking brush with honey mixed with dry mustard and turn to glaze both sides with this mixture.Serve with broiled peach halves and fried potatoes.
PERFECT GLAZE FOR HAM STEAKS
I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!
Provided by SueBelcher
Categories Ham
Time 25m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Wisk water and cornstartch together in a medium size bowl to prevent splashing.
- Add brown sugar, maple syrup, honey, and salt and stir until blended.
- Pour over ham steak and bake for 20 minutes.
- Slice ham, and spoon glaze from the bottom of the pan over slices.
Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2
HAM STEAK WITH BROWN SUGAR AND LIME GLAZE
Provided by Wendy Popp
Categories Fruit Juice Citrus Pork Sauté Quick & Easy Lime Ham Winter Bon Appétit Virginia
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
HAM STEAKS
Make and share this Ham Steaks recipe from Food.com.
Provided by CookingONTheSide
Categories Ham
Time 21m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spray a large nonstick skillet with cooking spray.
- Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
- Remove ham from skillet and keep warm.
- Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
- Add butter to pan.
- Once butter is melted, add garlic, parsley and tomatoes.
- Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
- Spoon sauce over ham steak and serve immediately.
Nutrition Facts : Calories 476.8, Fat 27.6, SaturatedFat 14.3, Cholesterol 147.8, Sodium 2898, Carbohydrate 13.8, Fiber 4.3, Sugar 0.1, Protein 46.7
Tips:
- For a more flavorful ham steak, choose one that is at least 1 inch thick.
- If you don't have a lemon on hand, you can substitute lime juice or white wine vinegar.
- To make sure the ham steak is cooked through, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit.
- Serve the ham steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Ham steak with lemon is a quick and easy weeknight meal that is packed with flavor. It is a versatile dish that can be served with a variety of sides. Whether you are looking for a simple and satisfying meal or a more elegant dish for a special occasion, ham steak with lemon is sure to please everyone at the table.
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