Best 5 Ham Stuffed Pretzel Crusted Chicken Recipes
Are you searching for a delightful culinary journey that tantalizes your taste buds and impresses your dinner guests? Look no further than the succulent and savory combination of ham stuffed pretzel crusted chicken. This extraordinary dish seamlessly blends the richness of succulent chicken, the salty delight of ham, and the crispy, golden crunch of a pretzel crust. Say goodbye to bland meals and embark on an exploration of flavors that will leave you craving for more. Prepare to indulge in a culinary masterpiece that will elevate your home-cooked meals to new heights of deliciousness.
Let's cook with our recipes!
HAM STUFFED PRETZEL-CRUSTED CHICKEN
Buttery pretzels, mustard and deli ham "fancy up" this scrumptious chicken recipe. The combination's a hit with my fussy family! -Marie McCarthy, Cobleskill, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices. , Place in a greased 13x9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 40-45 minutes.
Nutrition Facts : Calories 330 calories, Fat 11g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 787mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 41g protein.
PRETZEL-CRUSTED CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
- Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
- Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
- Serve alongside the reserved honey mustard.
PRETZEL-CRUSTED CHICKEN (TASTE OF HOME)
Make and share this Pretzel-Crusted Chicken (Taste of Home) recipe from Food.com.
Provided by jenlynae
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- * Cut a horizontal slit in one side of each chicken breast half to within 1/2 inches of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
- * Place in a greased 13-in. x 9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer inserted in chicken reads 170°. Yield: 4 servings.
Nutrition Facts : Calories 298.9, Fat 8.2, SaturatedFat 2.8, Cholesterol 83.2, Sodium 682.6, Carbohydrate 27, Fiber 1, Sugar 3.5, Protein 28.2
BAKED PRETZEL CRUSTED CHICKEN TENDERS
Juicy seasoned chicken strips with a pretzel crust - perfect for serving with your favorite dipping sauces for dinner or a tasty appetizer.
Provided by Tiffany
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and grease a baking sheet.
- Slice chicken into 1 1/2 inch strips. Place pretzels in a medium bowl. Whisk together eggs and water in a second bowl. In a third bowl stir together flour, chili powder, garlic powder, salt, and pepper.
- Toss chicken strips in the flour mixture to coat, then dredge in the egg mixture being sure to coat all sides. Lastly, roll chicken pieces in the crushed pretzels and place in a single layer on the greased baking sheet.
- Bake chicken for 15-20 minutes until cooked through and browned. Serve with your favorite dipping sauce.
Nutrition Facts : Calories 500 kcal, Carbohydrate 44 g, Protein 57 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 226 mg, Sodium 1095 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
PRETZEL-CRUSTED CHICKEN
Make and share this Pretzel-Crusted Chicken recipe from Food.com.
Provided by Lparmoc
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a horizontal slit in one side of each chicken breast half to within 1/2 inches of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
- Place in a greased 13-in. x 9-in. baking dish. Brush with butter; sprinkle with pretzels.
- Bake, uncovered, at 350°F for 40-45 minutes or until chicken juices run clear. Yield: 4 servings.
Nutrition Facts : Calories 390.2, Fat 13, SaturatedFat 4.4, Cholesterol 115.1, Sodium 1412.8, Carbohydrate 29.2, Fiber 1.7, Sugar 3.5, Protein 37.5
Tips:
- For the best flavor, use high-quality ingredients. Use fresh herbs, real butter, and a good quality cheese.
- Don't overstuff the chicken breasts. If you stuff them too full, they will be difficult to cook evenly and the filling may leak out.
- Be careful not to overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
- If you are using wooden skewers to secure the chicken breasts, be sure to soak them in water for at least 30 minutes before using them. This will help to prevent them from burning.
- Serve the chicken immediately after it is cooked. This will help to keep it moist and flavorful.
Conclusion:
Ham Stuffed Pretzel Crusted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the pretzel crust adds a crispy and savory touch. This dish is sure to be a hit with your family and friends.
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