Best 8 Ham Swiss Roast Beef And Cheese Wrap Recipes

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Are you tired of the same old boring sandwiches for lunch or dinner? Are you looking for something more flavorful and exciting? Look no further! In this article, we will take you on a culinary journey to create the ultimate "Ham, Swiss Roast Beef and Cheese Wrap" that will tantalize your taste buds and leave you craving for more. Prepare to embark on a flavor adventure as we explore the perfect combination of tender ham, savory roast beef, gooey Swiss cheese, and a delectable wrap that will leave you feeling satisfied and utterly delighted.

Let's cook with our recipes!

HAM, SWISS, ROAST BEEF AND CHEESE WRAP



Ham, Swiss, Roast Beef and Cheese Wrap image

Ever since I had my first wrap a couple weeks ago I have been addicted to them. This is my newest creation.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 large flour tortillas
16 slices ham
16 slices roast beef
16 slices swiss cheese
16 slices American cheese
8 tablespoons mayonnaise

Steps:

  • Lay out tortillas. Spread each tortilla with 2 tablespoons mayonnaise.
  • Layer each tortilla with 4 slices each of ham, Swiss cheese, roast beef, and American cheese.
  • Roll up and secure with toothpick. Enjoy!

Nutrition Facts : Calories 1604.6, Fat 97.4, SaturatedFat 46.1, Cholesterol 304.4, Sodium 3078.8, Carbohydrate 80.2, Fiber 3.5, Sugar 5.5, Protein 100.6

ROAST BEEF HORSERADISH ROLL-UPS



Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

  • Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  • Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  • To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

SAVORY HAM WRAPS



Savory Ham Wraps image

Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
Dash salt
2 flour tortillas (10 inches), room temperature
1/4 pound thinly sliced deli ham
1/3 cup shredded Swiss cheese
2/3 cup shredded lettuce
1 medium tomato, seeded and chopped
1 green onion, chopped

Steps:

  • In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.

Nutrition Facts :

WARM HAM 'N' SWISS WRAPS



Warm Ham 'n' Swiss Wraps image

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

6 flour tortillas (10 inches)
1 pound thinly sliced deli ham
2 cups shredded Swiss cheese
3 cups chopped lettuce
1 medium tomato, seeded and diced
1/2 cup diced cucumber
2 tablespoons chopped green pepper
2 green onions, chopped
DRESSING:
3/4 cup mayonnaise
3 tablespoons whole milk
2 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon celery seed

Steps:

  • On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.

EASY HAM & CHEESE WRAP



Easy Ham & Cheese Wrap image

Make a twist on the sandwich with a ham and cheese wrap. This Easy Ham & Cheese Wrap is tasty and quick when you use a tortilla for this great recipe.

Provided by My Food and Family

Categories     Spring 2007

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 flour tortilla (8 inch)
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 lettuce leaf
1 KRAFT Singles
3 slices OSCAR MAYER Smoked Shaved Ham

Steps:

  • Spread tortilla with mayo.
  • Top with lettuce, Singles and ham; roll up.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

EASY HAM & SWISS WRAP



Easy Ham & Swiss Wrap image

This easy and delicious 5-ingredient wrap with crisp lettuce, Swiss cheese and smoked ham is the perfect lunch box recipe.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

1 fat-free flour tortilla (8 inch)
1 Tbsp. MIRACLE WHIP Light Dressing
1 lettuce leaf
1 KRAFT 2% Milk Swiss Singles
6 slices OSCAR MAYER Deli Fresh Smoked Ham

Steps:

  • Spread tortilla with dressing.
  • Top with lettuce, 2% Milk Singles and ham; roll up.
  • Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

HAM, ROAST BEEF AND PROVOLONE PINWHEEL SANDWICHES



Ham, Roast Beef and Provolone Pinwheel Sandwiches image

This is an easy weeknight meal with a 10-minute prep. This delicious 'grab-and-go' favorite is the perfect solution for those nights when little Joey has baseball, Suzie has ballet, hubby is running late, and you are exhausted from balancing your family, job and household.

Provided by Feast Your Eyes

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup mayonnaise
1 tablespoon sweet pickle relish
2 flour tortillas (8 to 10 inch diameter)
1 cup fresh spinach leaves, washed and gently patted dry
1/2 small red onion, diced
1/4 cup green olives, drained and chopped
4 slices virginia baked ham (thinly sliced)
4 slices italian-seasoned roast beef (thinly sliced)
6 slices provolone cheese
1 medium tomatoes, thinly sliced
salt and pepper (to taste)

Steps:

  • In a small mixing bowl combine the mayonnaise and relish; give a good stir. Spread evenly over each tortilla.
  • Top the tortillas with layers of spinach, onion, olives, ham, roast beef, provolone, tomato, salt and pepper; roll up tightly with seam side down. Cut each rolled tortilla into thirds and secure with toothpicks.
  • Either serve immediately or refrigerate unitl ready to eat.
  • Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run.

HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES



Hawaiian Roll Roast Beef and Cheese Sandwiches image

Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.

Provided by Ellie Wolfenson

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 55m

Yield 12

Number Of Ingredients 11

½ cup prepared horseradish
1 (12 count) package Hawaiian bread rolls, split
12 slices deli roast beef
12 slices deli-sliced Swiss cheese
½ cup butter
1 onion, finely chopped
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
1 ½ teaspoons Worcestershire sauce
1 pinch garlic powder, or to taste
2 teaspoons poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
  • Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
  • Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.7 g, Cholesterol 87 mg, Fat 12.8 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 11.8 g, Sodium 635.3 mg, Sugar 3.8 g

Tips:

  • Use high-quality deli meats and cheeses for the best flavor. Look for meats and cheeses that are thinly sliced and have a good amount of marbling.
  • Spread the cream cheese evenly over the tortilla. This will help to hold the wrap together and prevent the ingredients from falling out.
  • Layer the meats and cheeses on the tortilla in a single layer. This will make it easier to roll the wrap up and will help to keep the ingredients from falling out.
  • Roll the wrap up tightly, starting from the bottom and working your way to the top. This will help to keep the wrap together and prevent the ingredients from falling out.
  • If you are making the wrap ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. When you are ready to serve, let the wrap come to room temperature for about 30 minutes before slicing and serving.

Conclusion:

Ham, Swiss, Roast Beef, and Cheese Wraps are a delicious and easy-to-make lunch or dinner option. They are perfect for a quick and easy meal on the go. With a few simple ingredients and a little bit of time, you can create a wrap that is sure to please everyone. So next time you are looking for a quick and easy meal, give Ham, Swiss, Roast Beef, and Cheese Wraps a try. You won't be disappointed!

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