Best 3 Whimpies Recipes

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Whimpies are a type of fried bread that originated in the United Kingdom, and are similar to Scotch pancakes or American pancakes. They have a soft and fluffy texture and can be served with a variety of toppings, including butter, jam, or syrup. Whimpies are a great option for a quick and easy breakfast or snack and can also be used in place of bread in sandwiches or wraps. If you're looking for a delicious and versatile recipe for whimpies you'll love, read below for the best recipe for whimpies that are sure to satisfy your taste buds and keep you coming back for more!

Check out the recipes below so you can choose the best recipe for yourself!

WHIMPIES



Whimpies image

This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!

Provided by Cheryl Butchko

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 1h15m

Yield 8

Number Of Ingredients 18

¼ cup vegetable oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 pounds ground beef
1 cup ketchup
1 cup chili sauce
½ cup water
2 tablespoons chopped fresh parsley
1 tablespoon white vinegar
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard powder
1 teaspoon chili powder
½ teaspoon paprika
2 teaspoons Worcestershire sauce

Steps:

  • Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
  • Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g

WHIMPIES



Whimpies image

this recipe has been in my family for my entire live. It is easy to make, easy to take, and most importantly easy to double, triple and so on. Does well in a crock pot, slow cooker or on the stove top. My grandma used to make a huge batch of this every time a family member moved so we would have food to feed the people helping us...

Provided by Michelle Bates-Phipps

Categories     Savory Pies

Time 55m

Number Of Ingredients 6

1 lb ground beef, turkey or venison
1 medium onion or a couple of teaspoons of minced onions
1 c ketchup
1 Tbsp mustard
1 tsp apple cider vinegar
1 Tbsp sugar

Steps:

  • 1. chop onion finely, brown beef (or any combination of ground meat) in skillet, drain fat
  • 2. add remaining ingredients and stir. Should have a tangy sweet bbq sort of taste to the sauce at this point
  • 3. if cooking on stove top, cover skillet and simmer on low for 30 to 45 minutes to let flavors cook together
  • 4. if cooking in crock pot or slow cooker, cook on hi for about 15 minutes, then turn to low, stir occasionally will stay moist and yummy all day
  • 5. you can have any combination of ground meats, we have used venison, turkey, pork, and beef. I don't always add additional onions if I am cooking a double batch

WHIMPIES



WHIMPIES image

This is a home favorite of me and my sisters. This was a great budget friendly meal my mom ust to make us. As a single parent my mom made meal we thought were high end. Until we told our friends and they called it poor food. then and even now i was proud to be poor becuase to us it was and still is the best food to me..:)

Provided by NIKKI SMITH

Categories     Savory Pies

Time 1h5m

Number Of Ingredients 6

1 lb ground lean beef
1 small onion
mustard (opitional)
1 tsp garlic salt
1 can(s) cream of mushroom soup
1/3 c milk

Steps:

  • 1. In a large skillet brown meat until its no longer pink, add garlic salt, mushroom soup, and milk.
  • 2. Cook until well blended. Add to rice or place on a toasted bun or toasted bread. Add mustard to bun then top with beef and mushroom mixture and enjoy....

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
  • Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and cheeses.
  • Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid any mistakes and ensure that your dish turns out well.
  • Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and flavors. Cooking is a great way to express your creativity.
  • Have fun: Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the more likely you are to make delicious food.

Conclusion:

Whimpy's is a classic American diner that has been serving up delicious food for over 80 years. Their menu is full of classic comfort food dishes, like burgers, fries, and milkshakes. If you're looking for a hearty and satisfying meal, Whimpy's is the place to go. Whimpy's recipes are simple and easy to follow, making them a great choice for beginner cooks. The ingredients are also common and affordable, so you won't have to break the bank to make a delicious meal. Whether you're a seasoned cook or a beginner, you're sure to find something to love at Whimpy's. So next time you're in the mood for a classic American meal, be sure to give Whimpy's a try.

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