Best 6 Ham With Peachy Brown Sugar Dijon Glaze Annettes Recipes
Get ready to embark on a culinary adventure as we delve into the realm of tantalizing flavors with our delightful recipe for "Ham with Peachy Brown Sugar Dijon Glaze Annettes." This exceptional dish combines the sweet and tangy essence of peaches, the rich and smoky notes of brown sugar, and the subtle tang of Dijon mustard to create a glaze that perfectly complements the savory ham. Whether you're preparing a special meal for your family or hosting a grand feast, this recipe is guaranteed to impress your taste buds and leave you craving more.
Let's cook with our recipes!
ANNETTE'S GREAT HAM GLAZE
This has been a favorite among family and friends for years! I hope you enjoy it too.
Provided by Annette Valentin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 13m
Yield 10
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 17.2 g, Cholesterol 24.4 mg, Fat 9.5 g, Protein 0.4 g, SaturatedFat 5.9 g, Sodium 130.1 mg, Sugar 15.2 g
PEACH GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
- Strain out ginger and garlic.
- Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
- Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
- Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.
BROWN SUGAR GLAZED HAM
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
- In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
- Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
BROWN SUGAR AND MUSTARD HAM GLAZE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
BAKED HAM WITH PEACH GLAZE
When I lived in Milwaukee we used to be able to buy hot ham and rolls on Sunday morn and had our choice of "baked" or boiled. I hated the boiled ham, but the baked was absolutely delicious. I suspect it was cooked in a Nesco roaster in water with certain spices.
Provided by Frank Butcher
Categories Pork
Time 1h1m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake ham, fat side up, in a roasting pan, according to the timetable below.
- Forty-Five minutes before the cooking time is up, remove ham from oven and pour off fat drippings.
- Score fat surface in diamond shapes, cutting only 1/4-inch deep.
- Stud with whole cloves.
- Spoon glaze (recipe follows) over ham and return to oven to complete cooking.
- Cooking Timetable for Ham Oven Temperature 325°F.
- Meat Thermometer: 170 F for picnic shoulder or cottage ham.
- 160 F for other hams.
- 130 F to 140 F for "Ready to Serve" hams.
- Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
- Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
- Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
- Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
- Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
- Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
- Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
- Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
- Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
- Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
- * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
- * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
- Spoon most of glaze over ham and return to oven for about 45 minutes. Brush ham occasionally with remaining glaze.
- Broil peach halves for 6 to 8 minutes.Just prior to serving, place peach halves on ham as decoration.
Nutrition Facts : Calories 179.1, Fat 0.2, Sodium 17.6, Carbohydrate 46.8, Fiber 1.4, Sugar 45, Protein 0.5
BROWN SUGAR GLAZED HAM RECIPE
This Brown Sugar Glazed Ham recipe is quick, simple, full of flavor, and only requires a few simple ingredients, you probably already have on hand. This is the perfect ham to serve for Easter or Christmas, that will have your guests raving.
Provided by Contributor
Categories Main Course
Time 3h35m
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F for a convection oven or 350 degrees F for a standard oven and arrange rack to the bottom third of the oven.
- Place ham in a shallow roasting pan.
- Combine brown sugar, mustard and apple cider vinegar.
- Brush the glaze onto the entire outside of the ham.
- Cook for 20 minutes per pound, or until the internal temperature reaches 160 degrees F.
Nutrition Facts : Calories 946 kcal, Carbohydrate 16 g, Protein 78 g, Fat 61 g, SaturatedFat 22 g, Cholesterol 225 mg, Sodium 4332 mg, Sugar 15 g, ServingSize 1 serving
Tips:
- For a more flavorful glaze, use fresh peaches instead of canned peaches.
- If you don't have brown sugar, you can substitute granulated sugar.
- To make the glaze ahead of time, simply combine all of the ingredients in a bowl and store in the refrigerator for up to 2 days.
- When you're ready to use the glaze, simply heat it in a saucepan over medium heat until it is melted and smooth.
- To prevent the glaze from burning, baste the ham frequently while it is baking.
- If you want a crispy glaze, broil the ham for a few minutes at the end of cooking.
- Serve the ham immediately with the glaze.
Conclusion:
Ham with Peachy Brown Sugar Dijon Glaze is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy glaze complements the ham perfectly, and the ham itself is moist and flavorful. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love