Are you craving a satisfying and comforting meal but short on time? Look no further than hamburger casserole, a classic dish that combines the flavors of juicy ground beef, tender pasta, and a creamy sauce, all baked to perfection. This quick and easy recipe is perfect for busy weeknights or when you need a hearty dish to feed a crowd. With just a few simple ingredients and minimal prep, you can have a delicious and satisfying casserole on the table in no time. So gather your ingredients, preheat your oven, and let's dive into the world of hamburger casserole!
Let's cook with our recipes!
HAMBURGER CASSEROLE
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
- Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g
4 INGREDIENT HAMBURGER CASSEROLE (QUICK & EASY)
Are you looking for quick and easy dinner recipes for your family? This simple casserole dish is perfect for busy weeknights, picky eaters and hungry husbands! It's not only delicous, it's also budget friendly, easy to make and a family favorite. It's made with just ground beef, pasta shells, tomato soup, cheese and seasoning to taste. Yum!
Provided by Lilly
Number Of Ingredients 7
Steps:
- Cook and drain the pasta according to the package directions.
- Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish.
- In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice).
- Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (I also like to turn the broiler on for the last 2-3 minutes to brown the cheese).
- Serve immediately and store any leftovers in the fridge for up to 3 days.
EASY HAMBURGER CASSEROLE
Make and share this Easy Hamburger Casserole recipe from Food.com.
Provided by Impulse334
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Add ground beef and onions to skillet and fully cook.
- Cook shells in a pot of water.
- Drain water out and mix in cheese.Set aside.
- Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
- Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
- Add rest of cheese to the top when dish is full.
- Place in oven till cheese is melted.
- Remove from oven, let stand for 5 to 10 minutes, and serve.
Nutrition Facts : Calories 549.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 142.1, Sodium 924.7, Carbohydrate 9.1, Fiber 0.5, Sugar 1.9, Protein 37.3
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
HAMBURG CASSEROLE
This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like.
Provided by Iron Bloomers
Categories One Dish Meal
Time 55m
Yield 1 2 1/2 qt casserole, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet adding chopped onion about half way through.
- Drain meat of all fat and place in 2 1/2-quart casserole.
- Mix in seasonings, tomatoes and corn.
- In a bowl combine stuffing mix, water and margarine.
- Spread stuffing over meat mixture.
- Bake at 350° for 30 to 40 minutes.
Nutrition Facts : Calories 351.7, Fat 23.3, SaturatedFat 7, Cholesterol 61.7, Sodium 999.5, Carbohydrate 18.1, Fiber 2.6, Sugar 5.6, Protein 19.5
HAMBURG CASSEROLE
Make and share this Hamburg Casserole recipe from Food.com.
Provided by emily9
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients together.
- Place in 9 x 9-inch baking dish.
- Top with tator tots.
- Bake at 350°F for 30 to 45 minutes.
Nutrition Facts : Calories 445.9, Fat 26.1, SaturatedFat 8.9, Cholesterol 51.4, Sodium 854.3, Carbohydrate 34.4, Fiber 4, Sugar 2.4, Protein 18.8
HAMBURG CASSEROLE
That is the name someone gave it, but it is not really a casserole. It is a topping for mashed potato, or a baked potato, or even rice. It is very simple but very tasty. As far as I know, Campbells is the only one who makes this soup and I can't find it everywhere. I know that Wal-Mart has it (at least here in this area). When I find it I always buy about 8 cans so I will have it when I want it.
Provided by Mimi in Maine
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chopped onion in a little fat till mostly done.
- Add the hamburg and fry till done, breaking up into pieces.
- Add the soup, mustard, catsup, salt, and pepper.
- Simmer for a few minutes.
- Serve over mashed potato, etc.
Nutrition Facts : Calories 245.4, Fat 13.5, SaturatedFat 5, Cholesterol 77.6, Sodium 706.1, Carbohydrate 5.2, Fiber 1, Sugar 2.1, Protein 24.6
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- To add more vegetables to the casserole, stir in some chopped carrots, celery, or green beans.
- If you don't have egg noodles, you can use any other type of pasta, such as macaroni or penne.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to bake it, simply remove it from the refrigerator and let it come to room temperature for 30 minutes before baking.
- Serve the casserole with a side of mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Hamburg Casserole is a quick and easy weeknight meal that's perfect for busy families. It's also a great way to use up leftover hamburger meat. This casserole is hearty, flavorful, and satisfying. It's sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love