Satisfy your taste buds and simplify mealtime with our ultimate guide to cooking the perfect "Hamburger and Potato All in One Meal Delish." This hearty and flavorful dish combines the classic flavors of a juicy hamburger with tender potatoes, all cooked together in one pan. Get ready to tantalize your senses with this mouthwatering recipe that promises a complete and satisfying meal in minimal time. So, gather your ingredients and prepare to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
HAMBURGER AND POTATO( ALL IN ONE MEAL) DELISH!!
This is a yummy meal,I made this for my English Hubby and he just LOVES IT!! It is a dish that I have made for a very long time. It's just something that I put together one day when I was hungry for something different.My family really enjoys this meal when I fix it.It's Delish!!!!!
Provided by Nanna aka.Nancy Wil
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 5 ingds.
- In a fry pan and brown.
- Drain and set aside.
- Mix together the 2 cans of Soup.
- (DO NOT ADD WATER OR MILK) set aside.
- Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
- Repeat the above step with the rest of the ingds.
- Bake at 350 F or 190 c for appx.
- 1 1/2 hrs.
- Check Potatoes to see if done.
- Serve with a lovely Green Salad!
GROUND BEEF AND POTATOES DINNER
Discover a new keeper with our Ground Beef and Potatoes Dinner. This easy-to-make ground beef and potato recipe can be ready to serve in just 35 minutes.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Brown meat in large nonstick skillet; drain. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.
- Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
- Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.
Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 51 g, Fiber 7 g, Sugar 23 g, Protein 34 g
MEAL-IN-ONE
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Provided by SHAZA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g
Tips:
- Choose ground beef with at least 80% lean to ensure a juicy and flavorful burger.
- Season the beef patties generously with salt, pepper, and any other desired spices for maximum flavor.
- Form the patties into thin, uniform shapes to promote even cooking and prevent the burgers from becoming dry.
- Cook the burgers over medium-high heat to create a crispy crust while maintaining a juicy interior.
- Use a variety of cheeses to add flavor and richness to the burgers, such as cheddar, mozzarella, pepper jack, or blue cheese.
- Top the burgers with your favorite toppings, such as lettuce, tomato, onion, pickles, and condiments, to create a customized and delicious burger.
- For the potato wedges, choose russet potatoes for their crispy skin and fluffy interior.
- Cut the potatoes into uniform wedges to ensure even cooking.
- Season the potato wedges with salt, pepper, and any other desired spices for added flavor.
- Bake the potato wedges in a preheated oven until crispy and golden brown.
- Serve the burgers and potato wedges hot and fresh for a satisfying and complete meal.
Conclusion:
The hamburger and potato all-in-one-meal is a delicious and versatile dish that offers endless possibilities for customization. With a variety of burger toppings and potato seasonings to choose from, you can create a meal that suits your tastes and preferences. Whether you prefer a classic cheeseburger with fries or a more adventurous burger with unique toppings and seasonings, this dish has something for everyone. The combination of juicy burgers and crispy potato wedges makes for a hearty and satisfying meal that is perfect for any occasion, from casual family dinners to backyard barbecues.
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