Best 17 Hamburger Bake Recipes

CABBAGE HAMBURGER BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

CHEESY HAMBURGER NOODLE BAKE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sugar, salt, garlic salt and pepper. , In a small bowl, combine cottage cheese, cream cheese, green onion, green pepper and sour cream., Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese., Cover and bake 20-25 minutes or until heated through.

HAMBURGER NOODLE BAKE

Steps:

• Brown hamburger, onions, and spices until cooked.
• Add tomato sauce and simmer 15 minutes.
• Mix cream cheese and sour cream.
• In 2-quart casserole, put 1/3 noodles, 1/3 cream mix, 1/3 meat mix.
• Repeat twice.
• Sprinkle cheddar on top.
• Bake at 350° for 20 minutes.

FAVORITE HAMBURGER NOODLE BAKE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to 2 greased 8-in. square baking dishes., Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, 35-40 minutes or until bubbly and golden brown. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 10-15 minutes longer or until golden brown.

HAMBURGER CHEESE BAKE

Steps:

• In a large pot cook with boiling salted water cook pasta until al dente. Drain.
• Meanwhile, in a large skillet over medium heat cook ground beef and chopped onions until brown. Stir in tomato sauce, sugar, salt, garlic, and pepper. Remove from heat.
• In a large bowl combine the cottage cheese, sour cream, softened cream cheese, green onion, and green bell pepper.
• To assemble, in a greased 11x7x1 1/2 inch baking dish spread half of the cooked and drained pasta. Top with half of the meat mixture. Cover with cheese mixture and remaining noodles and meat sauce. Sprinkle with grated Parmesan cheese.
• Bake in a preheat 350 degree F(175 degrees C) for 30 minutes. Let stand 10 minutes before serving.

EASY HAMBURGER AND BISCUIT BAKE

Steps:

• Preheat oven to 350.
• Brown hamburger with onion flakes if using; drain grease.
• Mix hamburger with all other ingredients (except biscuits) in a 9X13 baking dish.
• Bake for 20 minute.
• Remove from oven and add biscuits on top and bake until biscuits are done (about 10 more min.).
• Enjoy!

HAMBURGER SOUR CREAM PASTA BAKE

Steps:

• Fry hamburger and garlic together. Drain grease. Add salt, pepper, sugar, and tomato sauce. Simmer 15-20 minutes.
• Cook egg noodles in salted water. Drain noodles and butter them if desired.
• Mix cream cheese, sour cream, and green onions together in small bowl and set aside.
• In a greased 9x13, alternate layers of 1/2 of the noodles, then dollop half of the sour cream mixture. ladle 1/2 of the hamburger mixture over sour cream mixture, then repeat layers.
• Top with shredded Italian cheese and bake 350 for 30 minutes or until browned and bubbly.

HAMBURGER NOODLE BAKE

Steps:

• Cook and drain noodles according to package directions. Set aside.
• In a large skillet, brown ground beef, onion, red pepper and garlic over medium-high heat. Drain fat.
• To ground beef mixture in skillet, add salt, pepper, Worcestershire sauce, tomato sauce, diced tomatoes, water, oregano, basil and chili powder. Stir to mix well.
• Add noodles to ground beef mixture. Mix.
• In buttered 9x13" baking dish, layer half of ground beef/noodle mixture.
• Sprinkle cheddar cheese over all evenly.
• Top with remaining ground beef/noodle mixture.
• Cover with foil. Bake at 350 for 40 minutes.

HAMBURGER NOODLE BAKE FOR TWO

Steps:

• Cook noodles according to package directions.
• Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.
• Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.
• Cover and bake at 350° for 20-25 minutes or until heated through.

NO BAKE DELUXE HAMBURGER COOKIES

Steps:

• Place the coconut and the food coloring in a bowl with a lid. Shake till all coconut is covered. Set aside.
• Place 12 of the vanilla wafers flat side up on a cookie sheet. After unwrapping all of the peppermint patties, place them on top of the wafers.
• Unwrap the fruit roll-ups (optional) and cut into squares. Place on top of the all of the patties to look like cheese. Then place the sliced gumdrops on the top of that. Add the coconut.
• Place the other half of the wafers over the top of the coconut. With a small kitchen brush lightly paint a VERY small amount of water on the tops of the cookies. Finally shake or sprinkle a small amount of sesame seeds over the wafers.

HAMBURGER CHEESE BAKE

Steps:

• In large skillet, cook meat and onion until meat is lightly browned and onion is tender.
• Stir in tomato sauce, sugar, salt, garlic salt, and pepper.
• Remove from heat.
• Meanwhile, cook noodles according to package directions and drain.
• Combine cottage cheese, cream cheese, sour cream, green onion and optional green pepper.
• Spread 1/2 the noodles in a 9 x 12 pan; top with a little meat sauce then cover with cheese mixture.
• Add remaining noodles and meat sauce.
• Sprinkle with Parmesan cheese.
• Bake at 350F for 30 minutes.

HAMBURGER MUSHROOM BAKE

Steps:

• Preheat oven to 350 degrees.
• Combine biscuit mix and water into dough.
• Spread in the bottom of a 9X13 pan sprayed with cooking spray (make sure to press the edges up like a pizza crust) Brown and drain the ground beef.
• Chop onion and fry in hamburger pan until clear.
• Mix cream of mushroom soup, onion soup mix, onion and ground beef and spread over unbaked crust Top with sliced mushrooms (or shredded cheese or any special seasonings your family likes.) Bake for 15-17 minutes, or unil raised edges of crust are golden brown.

HAMBURGER NOODLE BAKE

Steps:

• In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt, chili powder and pepper. , Place macaroni in a greased 4-qt. baking dish; top with mixed vegetables and beef mixture. Combine tomato paste and water; pour over meat. Sprinkle with cheese. , Bake, uncovered, at 400° for 20 minutes or until heated through.

HAMBURGER NOODLE BAKE

Steps:

• Preheat the oven to 350 degrees.
• Cook the noodles accordign to the package directions, omiting the salt if desired.
• Spray 9x13 inch baking dish with nonstick spray.
• Spray a large nonstick skillet with nonstick spray and set over medium high heat.
• Add the red onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes.
• Add the beef to the onion/pepper mixture and cook till browned; drain off excess oil.
• Combine the beef mixture, noodles, tomatoes, 3/4 cup of cheese, parsley and pepper in the baking dish.
• Sprinkle top with remaining cheese and the crushed crackers.
• Spray the top with nonstick spray.
• Bake until hot and the cheese is melted (approx 40 minutes).

HAMBURGER BAKE

Steps:

• 1. Preheat oven to 350 degrees and grease 9" x 13" pan.
• 2. Layer potatoes, onions, and carrots in pan.
• 3. Sprinkle salt and pepper over the veggies.
• 4. Crumble raw hamburger over the veggies. Pour milk over casserole.
• 5. Optional, sprinkle two tablespoons of Tastefully Simple's Onion Onion seasoning, over the hamburger or use your favorite seasonings.
• 6. Cover pan with aluminum foil and bake for an hour.
• 7. Remove foil and top with cheese and bake another 15 minutes.
• 8. Remove from oven and let stand about 15 minutes. Dinner is served!

ROWENA'S 1950'S HAMBURGER BAKE

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. Brown beef, garlic and onion. Drain. Stir in tomato sauce, sugar, salt and pepper. Remove from heat.
• 3. Stir together sour cream, cream cheese, and green onion.
• 4. Spray a rectangle baking dish with cooking oil spray (Pam). Spread the baking pan with half of the noodles, then half of the ground beef. Top this with all of the sour cream mixture, then top this with the remainder of the noodles, then remainder of the ground beef. Sprinkle top with the grated Parmesan cheese.
• 5. Bake at 350 degrees for 25 minutes. *The casserole can be assembled the night before, and refrigerated overnight. The next day, bring to room temperature and bake at 350 degrees for 25 minutes.

HAMBURGER NOODLE BAKE

Steps:

• Cook noodles according to package directions until almost tender; drain. In a large skillet, cook beef, onions and the green pepper over medium heat for 10- 12 minutes or until beef is no longer pink; drain off fat. Stir in noodles, soup, cheese, water and chili sauce. Transfer to a greased 8 inch square baking dish.
• Toss bread crumbs with melted butter; sprinkle over casserole. Bake uncovered, at 350°F for 35 to 40 minutes or until bubbly and golden.