Best 3 Hamburger Barley Soup Recipes
Hamburger barley soup is a hearty, flavorful soup that is perfect for a cold winter day. It is made with ground beef, barley, vegetables, and broth. The soup is simmered until the barley is tender and the vegetables are cooked through. Hamburger barley soup can be served with bread, crackers, or a salad.
Let's cook with our recipes!
HAMBURGER-BARLEY SOUP
Make and share this Hamburger-Barley Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot over medium heat, let the oil get warmed.
- Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
- Add in the remaining ingredients; bring to a boil.
- Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
- Remove bay leaf and throw away.
HAMBURGER BARLEY VEGETABLE SOUP
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef, drain fat.
- Add rest of ingredients, bring to boil and simmer one hour or until barley and vegetables are tender.
HAMBURGER & BARLEY SOUP
a very hearty soup.
Provided by Kima McCartney
Categories Beef Soups
Time 55m
Number Of Ingredients 15
Steps:
- 1. Brown beef in a large saucepan.
- 2. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
- 3. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
- 4. Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
- 5. Check seasoning and serve with plenty of crusty bread or rolls.
Tips:
- Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, potatoes, and onions.
- Cook the barley separately before adding it to the soup. This will help to prevent it from becoming mushy.
- If you don't have any ground beef, you can substitute ground turkey or chicken.
- For a thicker soup, add more barley or vegetables.
- Season the soup to taste with salt, pepper, and other spices.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Hamburger barley soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, with lots of vegetables or a little bit of meat, there is a hamburger barley soup recipe out there for you. So next time you're looking for a warm and comforting meal, give one of these recipes a try.
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