Do you want to savor the irresistible flavors of hamburger cabbage casserole without sacrificing your low-carb lifestyle? Look no further! We've compiled an array of delectable recipes that marry the comforting goodness of hamburger and cabbage with a low-carb twist. From cheesy bakes to skillet wonders, these recipes will tantalize your taste buds while keeping your carb intake in check. Say goodbye to bland and boring casseroles, and embrace a culinary adventure where flavor and health coexist harmoniously.
Let's cook with our recipes!
CREAMED CABBAGE GROUND BEEF CASSEROLE
Here's a delicious recipe for a low-carb creamed cabbage ground beef casserole with crispy bacon! The homemade cream sauce is seasoned with Cajun spices that enhance the flavor and give this casserole a southern flare.
Provided by Lisa MarcAurele
Categories Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cook bacon in a skillet, drain, chop and set aside.
- In the same skillet, saute the beef with the onion until brown. Remove and set aside.
- Place the cabbage in a large microwavable casserole dish with cover, sprinkle in salt, tossing as needed.
- Top cabbage with the thin butter slices, cover and microwave on high for 10 minutes.
- Transfer half the cabbage to a 9x13 baking dish.
- Top with the beef mix, then the bacon.
- Place remaining cabbage on top.
- Prepare the sauce by melting the 1/4 cup of butter in the skillet.
- Add the heavy cream and water, sprinkle and whisk in the xanthan gum.
- Cook on medium high heat until sauce is thickened. Remove from heat.
- Whisk in the Cajun seasoning, salt and pepper; taste and adjust seasonings as needed.
- Pour the white sauce over the top of the cabbage, beef, and bacon.
- Cover with foil and bake at 350°F for about 30 minutes or until casserole is hot and bubbly and cabbage is cooked through.
Nutrition Facts : Calories 415 kcal, Carbohydrate 7.1 g, Protein 24.8 g, Fat 33.2 g, Sodium 605 mg, Fiber 2.3 g, ServingSize 1 serving
HAMBURGER & CABBAGE CASSEROLE
My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served with pinto beans and cornbread!
Provided by Ladybug9769
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make patties using ground beef and layer onto bottom of casserole dish.
- Layer cabbage, onion, celery over top of patties.
- Slice butter over top, then add salt and pepper to taste.
- Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.
GROUND BEEF AND CABBAGE CASSEROLE
This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.
Provided by Paul
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
- Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
- Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
- Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
- Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.5 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 7.2 g, Sodium 902.1 mg, Sugar 9.5 g
EASY LAZY CABBAGE ROLL CASSEROLE RECIPE - LOW CARB
This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients. Using cauliflower rice makes it healthy, low carb, and delicious. It's the best cabbage roll casserole ever!
Provided by Maya | Wholesome Yum
Categories Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Heat the oil in a large saute pan over medium heat. Add the minced garlic and cook for up to a minute, until fragrant.
- Increase heat to medium-high. Add the ground beef. Season with sea salt and black pepper. Cook, breaking apart with a spatula, until browned, about 10 minutes. Drain if needed.
- Meanwhile, preheat the oven to 350 degrees F (177 degrees C).
- In a 9x13 in (23x33 cm) glass baking dish, stir together the rice cauliflower, chopped cabbage, and Italian seasoning.
- When the ground beef is cooked through, stir that in. Stir in marinara sauce.
- Bake for about 30 minutes, until the cabbage is crisp-tender.
- Top with shredded mozzarella, if using. (If not, just continue baking without it.) Continue baking for about 15 minutes, until the cheese is golden brown and the cabbage is completely cooked through.
Nutrition Facts : Calories 346 kcal, Carbohydrate 12 g, Protein 25 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 466 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
KETO HAMBURGER CASSEROLE + BEST KETO GROUND BEEF RECIPES
With just 15 minutes of prep and 6 carbs per serving, our Keto Hamburger Casserole recipe is everything you could possibly want in a ground beef casserole!
Provided by Isabel Laessig
Categories Keto Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Grease an 9×13″ baking dish with olive oil and set aside. Preheat your oven to 360°F. Place 1½ pounds ground beef, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon Dijon mustard, 1 tablespoon tomato paste, ½ teaspoon ground pepper, and 1 teaspoon salt in a large bowl. Stir well until combined.
- Heat 2 tablespoons olive oil in a large skillet. Add the ground beef mixture and cook for about 10 minutes, breaking it up as it cooks, until it browns completely.
- Add the cooked ground beef mixture to your prepared baking dish in an even layer. Spread 3 cups canned or frozen green beans over the beef.
- In a medium bowl, beat 3 eggs. Add ½ cup heavy cream and a pinch of salt. Evenly pour this mixture over the meat and green beans. Spread 1½ cups grated cheddar over the top of the beef and green bean mixture.
- Bake for 20-30 minutes, until the cheese is golden brown. Serve, and enjoy!
Nutrition Facts : ServingSize 1 of 8, Calories 421 kcal, Carbohydrate 6 g, Protein 29 g, Fat 31 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 175 mg, Sodium 517 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 14 g
LOW CARB STUFFED CABBAGE CASSEROLE
This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef.
Provided by ColCadsMom
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop cabbage, and place in a dutch oven.
- Cover with water and boil 2o minutes or until tender.
- Brown ground beef and drain well.
- Mix cabbage and beef together.
- Place 1/3 of meat mixture in a 13x9x2 baking dish.
- Top with 1/3 can of tomatoes.
- Top with 1/3 cup of shredded cheese.
- Repeat layers 2 times, making 3 layers in all.
- Bake uncovered at 350 degrees for 1 hour.
24 EASY LOW CARB CASSEROLE RECIPES
Number Of Ingredients 24
Steps:
- Choose your favorite low-carb casserole!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
Tips:
- To save time, use pre-shredded cabbage or a food processor to shred it quickly.
- If you don't have a casserole dish, you can use a large skillet or Dutch oven instead.
- Feel free to adjust the seasonings to your taste. You can add more or less garlic, onion, salt, and pepper, or you can add other spices like cumin, chili powder, or paprika.
- If you want a cheesier casserole, add an extra cup of shredded cheese to the top before baking.
- Serve the casserole hot out of the oven with a side of sour cream, guacamole, or salsa.
Conclusion:
This hamburger cabbage casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover hamburger. The casserole is loaded with flavor and is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this hamburger cabbage casserole a try.
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