Best 2 Hamburger Chowder Recipes

Hamburger chowder is a hearty and comforting soup that is perfect for a cold winter day. It is made with ground beef, vegetables, and a creamy broth. The soup is often served with crackers or bread. Hamburger chowder is a popular dish in the United States and Canada, and there are many different recipes for it. Some recipes call for the use of fresh vegetables, while others use canned vegetables. Some recipes also include cheese or bacon. No matter how you make it, hamburger chowder is sure to be a hit with your family and friends.

Let's cook with our recipes!

HAMBURGER CHOWDER

Hamburger Chowder image

To add extra variety to this easy soup, toss in whatever leftovers you have on hand. This recipe is quick to assemble, a definite plus here on our small but busy livestock farm.-Stephanie Allread, Bradford, Ohio

Provided by Taste of Home

Categories Lunch

Time 2h

Yield about 10 cups.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 small onion, chopped
2 cups diced peeled potatoes
1 cup chopped carrots
1 cup chopped celery
1 can (28 ounces) crushed tomatoes
2 cups water
2 cups tomato juice
1/2 cup medium pearl barley
1 tablespoon dried parsley flakes or 3 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
2 teaspoons salt
1/2 teaspoon pepper

Steps:

In a large Dutch oven or soup kettle, cook ground beef with onion over medium heat until meat is no longer pink and onion is tender; drain. Add remaining ingredients. Bring to a boil; reduce heat and simmer, covered, for 1-1/2 hours, stirring occasionally.

Nutrition Facts : Calories 168 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 840mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 11g protein.

HAMBURGER CHOWDER

Hamburger Chowder image

I've been using this recipe since my penny-pinching newlywed days back in the 70's. Its inexpensive, hearty, easy and delicious. If you don't eat beef, substitute ground turkey, and you will still have a satisfying meal. Like most soups, its better the next day, but don't expect it to last much longer than that.

Provided by Laura Lagasse

Categories Chowders

Time 1h15m

Number Of Ingredients 10

Ingredients

1 lb ground beef or ground turkey
1 onions, yellow, medium
4 - 5 celery stalks
3 potatoes medium russets cubed
1 lb carrots, peeled & cubed
1 can(s) diced tomatoes (28 oz)
3/4 c barley (not instant or quick cooking)
2 tsp salt (or to taste)
1 tsp pepper
2 can(s) water

Steps:

1. Dice onion and celery (not too small this is a chunky chowder) and add to a dutch oven with the ground beef (or ground turkey). Cook on high heat to brown meat & sweat veggies. I use 80/20 burger so there is no need to drain, if you do drain, you will lose a lot of flavor.
2. Dice carrots & unpeeled potatoes, (again not too small)and add to pot when the meat is cooked through.
3. Add the canned tomatoes plus 2 cans of water, salt, pepper & barley. Give mixture a good stir & cover. Leave heat on high until mixture starts to boil. Then reduce heat so the chowder stays at a simmer. Cook for approximately 1 hour stirring occasionally. When the potatoes, carrots & barley are cooked, the chowder is done.
4. The longer the chowder cooks, the better it tastes. You can hold it on very low heat, but be careful that the chowder doesn't scorch on the bottom.

Tips:

Fresh Ingredients: Always use the freshest ingredients available. The better the quality of the ingredients, the better the chowder will taste.

Sauté the Vegetables: Sautéing the vegetables before adding them to the chowder will help to enhance their flavor and add depth to the dish.

Use a Good Quality Stock: The stock is the base of the chowder, so it's important to use a good quality one. You can use chicken stock, vegetable stock, or even seafood stock, depending on your preference.

Don't Overcook the Chowder: Chowder is a hearty dish, but you don't want to overcook it. Overcooked chowder will be thick and gummy, so cook it just until the vegetables are tender and the flavors have melded together.

Serve with Crusty Bread or Crackers: Chowder is the perfect dish to serve with crusty bread or crackers. The bread or crackers will help to soak up the delicious broth.

Conclusion:

Hamburger chowder is a simple and satisfying dish that can be enjoyed by people of all ages. With its hearty ingredients and flavorful broth, it's a perfect meal for a cold winter day. So next time you're looking for a comforting and delicious dish, give hamburger chowder a try. You won't be disappointed!