Best 2 Hamburger Cobbler Recipes
Comfort food doesn't get much better than hamburger cobbler. This classic dish is a hearty and flavorful combination of ground beef, vegetables, and a biscuit-like topping. It's a great way to use up leftover mashed potatoes or rice, and it's also a perfect meal for a busy weeknight. Best of all, hamburger cobbler is easy to make and can be customized to taste. So grab your favorite vegetables and spices, and let's get started!
Let's cook with our recipes!
HAMBURGER COBBLER
An easy casserole using things already on hand that generated "Wow! This is s-o-o-o good!" responses. My first reaction - keep it a "secret family recipe" Second reaction -Naah. The 'zaar has shared too many great recipes with me, so it's only decent I share back. Easy substitutions of ground chicken or turkey with chicken or turkey boullion. Experienced cooks will throw in bell peppers, olives or things I haven't heard of. Prepare as presented, or have your own fun.
Provided by Catte Nappe
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Oven setting 400°F.
- Spray 2 Qt casserole with oil.
- In a large skillet, saute celery and onions in oil until just softening. Add ground meat and stir/crumble until mostly browned. Add mushrooms and stir until soft. Season with salt, pepper, garlic.
- Put corn starch in a measuring cup, and add bouillion. Stir into mixture in skillet and continue stirring until thickened. Pour into 2 quart casserole.
- Combine flour, baking powder and salt in a bowl. Measure 1/2 cup milk and add 3 Tbsp oil. Pour into flour mixture and blend. Place four "dollops" of topping on the meat/veggies in the casserole.
- Bake for 15 minutes.
- Remove from oven and sprinkle grated cheese over all.
- Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).
Nutrition Facts : Calories 506.2, Fat 31.2, SaturatedFat 9.9, Cholesterol 63.5, Sodium 1085.5, Carbohydrate 31.6, Fiber 1.5, Sugar 1.6, Protein 24.4
HAMBURGER COBBLER
Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.
Provided by Linda Smith
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
- 2. Top with tomatoes and corn. Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
- 3. Put cheese on top, Mix up biscuits an place by spoonful's on top of cheese.
- 4. Bake at 400 degrees for 25 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cobbler.
- Don't overmix the batter. Overmixing can make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbly. This will ensure that the cobbler is cooked through.
- Let the cobbler cool slightly before serving. This will help prevent the filling from spilling out.
- Serve the cobbler with your favorite toppings. Some popular toppings include ice cream, whipped cream, and fresh berries.
Conclusion:
Hamburger cobbler is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a hearty and filling dish that is sure to please everyone at the table. With a few simple tips, you can make a hamburger cobbler that is sure to impress your family and friends.
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