Best 2 Hamburger Deluxe Recipes
"Hamburger Deluxe" is a mouth-watering combination of a savory patty, fresh vegetables, and delectable sauces, all nestled between two toasted buns. Whether you prefer a classic or a gourmet version, this timeless American dish offers endless opportunities for customization, ensuring a truly satisfying experience. Get ready to embark on a culinary journey as we unveil the secrets behind crafting the perfect Hamburger Deluxe, a meal that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE DELUXE HAMBURGER COOKIES
Fun cookies that look like little hamburgers!
Provided by Jody
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Place the coconut and the food coloring in a bowl with a lid. Shake till all coconut is covered. Set aside.
- Place 12 of the vanilla wafers flat side up on a cookie sheet. After unwrapping all of the peppermint patties, place them on top of the wafers.
- Unwrap the fruit roll-ups (optional) and cut into squares. Place on top of the all of the patties to look like cheese. Then place the sliced gumdrops on the top of that. Add the coconut.
- Place the other half of the wafers over the top of the coconut. With a small kitchen brush lightly paint a VERY small amount of water on the tops of the cookies. Finally shake or sprinkle a small amount of sesame seeds over the wafers.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 64.5 g, Cholesterol 0.3 mg, Fat 10.6 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 132.8 mg, Sugar 14.2 g
HAMBURGER DELUXE
This is a great weeknight meal when time is short. I usually omit the mustard as I'm not a big fan.
Provided by Lynnda Cloutier
Categories Burgers
Number Of Ingredients 11
Steps:
- 1. Sauté onions and shallots in butter. Add Tabasco, Worcestershire, mustard, salt and pepper. Mix together with hamburger and egg, using hands. Form into loosely packed balls and drop onto kitchen table to flatten. Pan broil in skillet and remove to heated platter. Add sour cream to pan juices. Simmer a minute or so and spoon over hamburger patties. Serves 4 Source: My Old Recipes
Tips:
- Choose the right ground beef: Look for ground chuck or sirloin with a fat content of 80/20 or 85/15. This will ensure a juicy and flavorful burger.
- Season the beef simply: Salt, pepper, and garlic powder are all you need to create a delicious burger. Don't overcomplicate it with too many seasonings.
- Form the patties gently: Handle the ground beef gently and avoid overworking it. This will help keep the burgers tender and prevent them from becoming tough.
- Cook the burgers over medium heat: This will allow the burgers to cook evenly throughout without burning the outside.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness: For a medium-rare burger, cook to an internal temperature of 135°F. For a medium burger, cook to 145°F. For a well-done burger, cook to 160°F.
- Let the burgers rest before serving: This will allow the juices to redistribute throughout the burger, resulting in a more tender and flavorful patty.
- Top the burgers with your favorite toppings: Cheese, lettuce, tomato, onion, and pickles are all classic toppings for a hamburger deluxe. Get creative and experiment with different combinations to find your perfect burger.
Conclusion:
The hamburger deluxe is a classic American dish that can be enjoyed by people of all ages. With a few simple tips, you can make a delicious hamburger deluxe that will satisfy your cravings. So fire up the grill and get cooking!
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