Best 2 Hamburger Helper Substitute Recipes
Are you looking for a quick and easy meal that doesn't compromise on taste? If so, then a hamburger helper substitute might be the perfect solution for you. This article will provide you with a variety of recipes that offer a delicious alternative to the traditional Hamburger Helper dish. From vegetarian options to low-carb alternatives, these recipes are sure to please even the pickiest of eaters. So grab your ingredients and let's get cooking!
Let's cook with our recipes!
HAMBURGER HELPER SUBSTITUTE
Homemade substitute for Hamburger Helper, three variations. Ignore the nutrition information, as it will include ALL ingredients for all 3 variations. Each variation serves 4-6. Originally posted to the Cooking-Dragon Yahoo Group.
Provided by DrGaellon
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine seasoning mix ingredients. Store in an airtight container. Shake well before using.
- Cheeseburger Casserole: Brown meat in 12" skillet over medium-high heat. Drain fat and discard. Add water, macaroni, tomatoes and 1/2 cup of seasoning mix. Simmer, covered, 20 minutes or until macaroni is tender. Off heat, stir in parmesan cheese and serve.
- Chili Tomato Macaroni: Brown meat in 12" skillet over medium-high heat. Drain fat and discard. Add water, macaroni, tomatoes, chili powder and 1/2 cup of seasoning mix. Simmer, covered, 20 minutes or until macaroni is tender. Serve hot.
- Potato Casserole: Brown meat in 12" skillet over medium-high heat. Drain fat and discard. Add water, potatoes, and 2/3 cup of seasoning mix. Simmer, covered, 20-30 minutes or until potatoes are tender. Stir. Cook uncovered until excess water is evaporated and sauce is nice and thick. Serve hot.
BETTER HELP FOR HAMBURGER
Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy, quick, fun recipe that is SOOOO much better!
Provided by MOOSE21
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place ground beef in a skillet over medium-high heat. Cook and crumble until evenly browned. Drain grease, and set aside.
- Meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. Drain potatoes, and remove from the pan.
- Heat oil over medium heat using the pan that the potatoes were cooked in. Add the bell pepper and onion. Cook and stir for about 5 minutes, until tender. Mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. Stir in cheese, and remove from heat. Serve immediately.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 32.1 g, Cholesterol 105.2 mg, Fat 31.8 g, Fiber 4.5 g, Protein 31.4 g, SaturatedFat 13.5 g, Sodium 291.3 mg, Sugar 3.5 g
Tips:
- Use cornstarch as a thickener: Cornstarch is a great substitute for eggs in many recipes. It can be used to thicken sauces, gravies, and soups. To use cornstarch as a thickener, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Then, add the mixture to the hot liquid you are thickening. Bring the mixture to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until thickened.
- Use mashed banana or avocado as a binder: Mashed banana or avocado can be used to bind ingredients together in recipes such as cookies, muffins, and pancakes. To use mashed banana or avocado as a binder, simply mash the fruit until smooth and then add it to the recipe as directed.
- Use vinegar or lemon juice as an acid: Vinegar or lemon juice can be used to add acidity to recipes such as salad dressings, marinades, and baked goods. To use vinegar or lemon juice as an acid, simply add it to the recipe as directed.
- Use baking powder or baking soda as a leavening agent: Baking powder or baking soda can be used to help baked goods rise. To use baking powder or baking soda as a leavening agent, simply add it to the recipe as directed.
- Use yogurt or buttermilk as a substitute for milk: Yogurt or buttermilk can be used as a substitute for milk in many recipes. To use yogurt or buttermilk as a substitute for milk, simply add it to the recipe as directed.
Conclusion:
With a little creativity and experimentation, you can easily find substitutes for many common ingredients in your recipes. By using the tips provided in this article, you can create delicious and satisfying meals without having to worry about missing ingredients. So next time you're missing an ingredient, don't panic! Simply reach for one of these handy substitutes and you'll be sure to create a delicious dish that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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